Discover a professional saucepan for sauces, characterized by optimal dimensions of 20x6.5 cm and a capacity of 2.0 l. Ideal for any kitchen where precision and efficiency are key.
The YATO Professional Kitchen Equipment saucepan for sauces was created for the most demanding applications in the gastronomy industry. It is an indispensable tool for perfectly preparing a wide range of sauces, from delicate emulsions to thick reductions.
Made of innovative 21/0 type stainless steel, specially developed for professional gastronomy, this saucepan stands out with exceptional properties. Its key advantage is increased heat conduction – up to 30% more efficient compared to standard 304 steel vessels. Furthermore, it is characterized by increased resistance to mechanical damage, organic acids, and strong detergents. Thanks to this, it can be safely washed in dishwashers and subjected to intensive scrubbing, which guarantees long-lasting hygiene and aesthetics.
What is important for health and safety, saucepans made of 21/0 type steel are free from manganese and nickel, which are harmful to the human body.
The specially designed capsule bottom ensures even heat distribution over the entire surface, maximizing energy utilization and significantly increasing cooking efficiency. This solution directly translates into the excellent quality of prepared dishes and the chef's working comfort, while minimizing the risk of burning.
Thanks to the integrated ferromagnetic insert in the bottom, YATO saucepans are fully compatible with every type of cooker, including:
- electric
- induction
- gas
- ceramic
The side walls of the saucepan, made of thick steel, maintain temperature more effectively than standard 304 type steel vessels, which promotes longer heat retention of dishes.
YATO saucepans are equipped with exceptionally massive, non-heating, and solidly mounted handles. This guarantees safety, stability, and reliability of use for many years.
