Manual Cutlet Press

YG-03305
769.00 zł
tax excl.
945.87 zł
tax incl.
The professional Yato YG-03305 Manual Cutlet Press is your key to quickly and efficiently preparing perfectly tenderized cutlets. Crafted from high-grade stainless steel, it ensures hygiene and durability for demanding gastronomic use. Max meat thickness 22 mm. Boost your kitchen's efficiency today!
Quantity

The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
If you want to be sure of fast delivery – contact us: info@wammashop.pl

 

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This professional manual meat tenderizer is an indispensable tool, designed for intensive use in gastronomic establishments, butcher shops and delicatessens, restaurants, and catering companies, where efficiency and quality of meat preparation are key.

Ideal for quick and effective preparation of juicy pork chops. It allows for easy and effective tenderizing of meat, guaranteeing excellent texture and reducing processing time.

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  • The construction and all elements having direct contact with food are made of high-grade stainless steel, ensuring maximum hygiene, durability, and ease of cleaning.
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  • Maximum meat portion thickness: 22 mm, which allows for processing various cuts.
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  • Roller length: 192 mm.
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  • Inlet opening dimensions: 25 x 192 mm, facilitating meat insertion.
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  • Equipped with non-slip feet, guaranteeing stability and safety of use on any work surface.
YATO
YG-03305

Data sheet

Zastosowanie
do szybkiego i wydajnego przygotowania (rozbicia i zmiękczenia) mięsa wieprzowego i wołowego na kotlety
Material
Stainless Steel
Materiał rękojeści
aluminium
Wymiary
330x265x240 mm
Masa
5.8 kg
Kompatybilność
YG-03306
Stopka antypoślizgowa
tak
Materiał części roboczej
stal nierdzewna
Rozmiar otworu
25x192 mm
Grubość porcji
3-22 mm
Szerokość wałków
135 mm

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