Designation: 6005 27.
The blade is made of high-quality chrome-molybdenum steel hardened in a vacuum process with a hardness of 56-57 HRC in the Rockwell scale.
Perfectly polished surface provides maximum protection against corrosion and even knife edges. Easy re-sharpening.
The knives are dishwasher safe. However, to protect the cutting edge, the manufacturer Giesser recommends hand washing.
Designation: 6005 27.
Stainless steel hook with plastic handle. It has a certificate confirming contact with food.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Delivery time 1- 3 business days.
The table top is made of polyethylene, a material approved for contact with food
The base is reinforced with 3 profiles of stainless steel 1.4301
10 cm thick.
Delivery within 2-7 business days.
Designation: 6005 27.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Available from stock or within 3 working days.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Designation: 7105 28.
Skinning knife 18 cm.
Designation: 202518.
Length: 18 cm.
Available colors: black, yellow .
Available from stock or within 3 working days.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife.
Designation: 210518.
Blade length: 18cm.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm ball blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A slaughter knife and a deburrer.
Straight blade 13 cm, 15 cm, 18 cm, 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
