The Hendi brand is synonymous with the highest quality gastronomic equipment, which has been supporting professionals in creating culinary masterpieces for over 50 years.
A History Based on Passion
It all began in the 1970s in the Netherlands, where the vision of delivering reliable and innovative kitchen equipment was born. Gastronomy equipment, home kitchens, catering companies, and hotel buffets. From the very beginning, Hendi has focused on the highest quality and attention to detail, quickly gaining recognition among gastronomy enthusiasts. Over time, the brand expanded its operations, becoming a global leader in the industry. Currently, Hendi is present in the markets of Europe, Asia, North and South America, supplying equipment to a wide range of customers, from restaurants to hotels, bars, cafes, hospitals, and many others.
Hendi offers a rich assortment of gastronomy equipment, which satisfies the needs of even the most demanding professionals. Among them, you can find:
Hendi focuses on the highest standards of quality and reliability. Their products are designed and manufactured with attention to every detail, to ensure optimal performance and long life. The company places a strong emphasis on innovative solutions, continually expanding its offer with new products, which facilitate work and elevate culinary standards.
By choosing Hendi, you gain not only reliable equipment, but also access to professional customer service and technical support. The company offers a wide range of services, such as equipment selection advice, staff training, and post-warranty service.
Hendi - a guarantee:
Join the satisfied customers of Hendi and discover the art of culinary mastery!
There are 2980 products.
The HENDI insulated container combines durability, functionality, and ease of use. It is perfect for transporting pizzas, cakes, and storing food in catering. The lightweight and recyclable design ensures practical and sustainable use.
The HENDI insulated pizza bag keeps pizzas hot and tasty during transport. Durable, lightweight and practical, it’s the perfect solution for reliable and professional food delivery.
The HENDI lunchbox bag is a professional thermal transport solution designed for gastronomy, catering services, and food delivery operations. It is suitable for carrying up to 6 lunchboxes, keeping hot and cold meals at the proper temperature during transport.
Made from durable and easy-to-clean polyester, the bag is equipped with high-quality thermal insulation that effectively preserves food temperature. The airtight zipper closure and top-loading design ensure quick and convenient packing and unloading.
Inside the bag, there is a removable Velcro-mounted divider that separates the interior into two compartments, improving stability during transport. Two sturdy handles provide comfortable carrying, while a transparent document pocket allows easy storage of receipts or delivery notes.
The HENDI pizza delivery bag is a strong and practical solution for safely transporting two pizzas while keeping them hot and fresh. With its durable material, Velcro closure and transparent pocket for receipts, it is the perfect tool for any pizzeria or delivery service.
The pizza transport spacer is a practical accessory designed to prevent the lid of a pizza box from touching and damaging the toppings during transport. Made from durable polypropylene, it ensures secure delivery and maintains the quality of the pizza.
HENDI GN 1/2 lid with silicone seal 714120 is a professional gastronorm lid designed for safe storage and handling of food in commercial kitchens. Made of high-quality 18/10 chromium-nickel stainless steel, it offers excellent resistance to mechanical damage, acids and cleaning agents.
The integrated silicone gasket ensures a tight seal, helping to preserve food freshness, temperature and aroma. A pressure-compensating vent and ergonomic handle improve safety and ease of use. Rounded edges make cleaning easier and enhance hygiene standards.
Ideal for intensive use in professional catering environments such as restaurants, hotels, catering services and institutional kitchens.
GN 1/4 Lid with Silicone Gasket HENDI 714140 is a professional accessory designed for Gastro Norm containers, ideal for use in commercial kitchens, catering services and food service operations. Made of high-quality 18/10 chrome-nickel stainless steel, it offers excellent durability, corrosion resistance and food safety.
The lid features a silicone gasket that ensures an airtight seal, protecting food from drying out and preventing odor transfer. A comfortable handle allows easy lifting, while the pressure-equalizing vent ensures safe use. Rounded edges improve hygiene and user safety.
Suitable for dishwashers, blast chillers and sterilizers. Not intended for use in steam ovens.
GN 1/6 Lid with Silicone Gasket HENDI 714160 is a professional accessory designed for intensive use in commercial kitchens. Made of high-quality 18/10 chrome-nickel stainless steel, it offers excellent durability, corrosion resistance, and food safety.
The tight red silicone gasket ensures a perfect seal with GN 1/6 containers, protecting food from drying out and absorbing odors. The lid features a convenient handle and a pressure-equalizing vent, improving safety and ease of use.
Suitable for dishwashers, refrigerators, and freezers, this lid is an ideal solution for restaurants, hotels, catering services, and professional food preparation areas.
Professional GN 1/3 lid from the Profi Line series by HENDI, designed for demanding commercial kitchen environments. Made of durable stainless steel and equipped with a silicone gasket for improved sealing. Special cut-outs allow use with GN containers fitted with handles.
Perfect for restaurants, hotels, catering services and institutional kitchens where hygiene, durability and secure food storage are essential.
Professional GN 1/4 lid from the Profi Line series by HENDI, designed for gastronorm containers with handles. Made of durable stainless steel and fitted with a silicone seal, it ensures a tight closure and safe food storage. Handle cut-outs allow convenient use in professional kitchen environments.
GN 1/6 Lid with Handle Cut-Outs and Gasket HENDI 715160 is a professional-grade accessory from the Profi Line, designed for GN 1/6 gastronorm containers. Made of high-quality stainless steel, it ensures durability and resistance to intensive use in commercial kitchens.
The lid features a silicone gasket that improves sealing and helps maintain food freshness. Handle cut-outs allow the lid to be used with GN containers equipped with handles, without removing the lid.
Perfect for restaurants, hotels, catering services, and professional food preparation areas.
GN 2/3 Lid with Handle Cut-outs and Gasket HENDI 715230 is a professional accessory from the Profi Line, designed for intensive use in commercial kitchens. Made of high-quality stainless steel, it offers excellent durability and resistance to corrosion.
The lid is equipped with a silicone gasket, ensuring improved sealing and better temperature retention. Integrated cut-outs for handles allow it to be used with GN containers fitted with side handles, without removing the lid. It is ideal for restaurants, catering operations, buffet systems and food service lines.
Display and organization of buffet utensils in catering, hotels, restaurants, and event settings.
Ideal for self-service zones where utensils need to be easily accessible and neatly presented.
Suitable for professional food service environments requiring high hygiene and functional design.
Durable and hygienic – stainless steel construction ensures longevity and easy cleaning.
Elegant presentation – enhances the look of buffet stations and supports service efficiency.
Functional dimensions – fitting into various buffet layouts and setups.
Easy maintenance – dishwasher safe for efficient cleaning and upkeep.
Application
For portioning large scoops of ice-cream, sorbet or desserts in professional food service.
Ideal for ice-cream shops, dessert stations or events where large portion sizes and presentation matter.
Suitable when premium size and visual impact of serving are key.
Why it’s worth it
Large scoop size allows for efficient preparation of sizeable portions.
High-quality materials guarantee durability and hygiene compliance.
Enables differentiation of offerings via premium portion size, adding value.
Application
Perfect for portioning large scoops of ice-cream or sorbet where presentation and volume matter.
Suitable for ice-cream shops, dessert buffets and high-end catering events that demand impressive servings and consistency.
Excellent for professional kitchens where efficiency, hygiene and portion control are essential.
Why it’s worth it
Uniform portioning — The 1/8 size ensures consistent servings (~8 portions per litre), aiding cost control and operational efficiency.
Premium build quality — Stainless steel plus high-durability handle ensure longevity and compliance with food-service standards.
High capacity & speed — Large Ø 80 mm bowl supports rapid scooping, enhancing throughput in busy service environments.
Application
Perfect for portioning large equal scoops of ice-cream, sorbets or desserts in professional settings.
Suitable for ice-cream shops, pastry counters, catering events where presentation and portion size matter.
Ideal for commercial kitchens requiring consistent portion sizes and fast, efficient service.
Why it’s worth it
Ensures consistent portioning, aiding cost control and presentation standards.
Built from high-quality materials – stainless steel ensures long life and hygiene compliance.
Ergonomic handle and an optimised Ø 70 mm diameter make the tool comfortable and efficient for high-volume use.
Application
Ideal for scooping ice creams, sorbets and desserts where consistent portion size is required.
Designed for ice-cream shops, pastry counters and high-volume catering settings.
Suitable for professional kitchens needing efficient and hygienic portioning tools.
Why it’s worth it
Consistent portions — ensures uniform serving size, simplifying cost control and presentation.
Durable & hygienic — stainless steel construction supports heavy use and cleaning cycles.
Ergonomic design — optimum bowl size and professional handle boost efficiency in service environments.
Application
Perfect for portioning ice-cream, sorbets and desserts where consistent serving size is required.
Suitable for ice-cream shops, pastry counters and catering events focused on presentation and portion control.
Designed for professional kitchens needing efficient and hygienic scooping tools.
Why it’s worth it
Uniform portions — The 1/16 size ensures consistent servings (~16 portions per litre), aiding cost control and production efficiency.
High quality build — Stainless steel and durable handle ensure long service life and hygiene compliance.
Ergonomic design — The Ø 59 mm bowl and professional handle facilitate efficient use even in busy environments.
Application
Ideal for portioning ice-cream, sorbets and desserts in professional food service where portion consistency matters.
Suitable for ice-cream shops, dessert counters and event catering requiring uniform servings.
Designed for catering kitchens and high-volume dessert operations where speed and repeatability are key.
Why it’s worth it
Ensures consistent portion size for better cost control and presentation.
Durable, hygienic materials – premium stainless steel and reliable handle offer long service life.
Ergonomic design and optimal 56 mm diameter support efficient use in busy environments.
Application
Ideal for scooping ice-cream, sorbets and similar desserts where uniform portion size is required.
Suitable for ice-cream shops, dessert counters and event catering.
Designed for professional kitchens requiring efficient, hygienic and consistent portioning.
Why it’s worth it
Ensures consistent portioning, aiding cost control and standardisation.
High-quality materials provide durability and compliance with food-service standards.
Ergonomic handle and appropriate bowl diameter support efficient high-volume use.
| Application |
Scooping ice-cream, sorbets, mousses and other desserts in food-service settings.
Ideal for ice-creameries, dessert counters and high-volume catering where portion control and presentation matter.
Why it’s worth it
Ensures uniform portions for cost control and efficient production.
High-quality materials ensure durability and hygiene compliance.
Ergonomic handle and optimized diameter support smooth workflow and ease of use.
Application
Perfect for scooping ice-creams, sorbets and similar desserts in professional settings.
Suitable where uniform portion size, high throughput and presentation are key.
Used in ice-cream shops, pastry rooms, restaurants and full-service catering.
Why it’s worth it
Enables consistent portioning, aiding cost control and workflow efficiency.
High-quality materials guarantee durability and hygiene compliance.
The ergonomic handle and optimized bowl size make it comfortable and efficient to use in demanding environments.
Application
Perfect for portioning small scoops of ice-cream, sorbets or desserts in high-volume settings.
Suitable for ice-cream shops, confectioneries, buffet lines and catering services where speed and consistency matter.
Designed for professional kitchens requiring fast, accurate serving of many portions.
Why It’s Worth It
Enables consistent portioning — the 1/50 size allows a high number of servings per litre, aiding cost control and service speed.
High-quality materials ensure durability and meet food-service standards.
Compact Ø 43 mm bowl size combined with a professional handle improves efficiency and user comfort.
Application
Perfect for portioning many small servings of ice-cream, sorbets or desserts where high throughput and consistent size matter.
Suitable for ice-cream shops, dessert counters, buffets and catering operations focusing on speed, resource efficiency and presentation.
Designed for professional kitchen environments requiring tools for high-volume and repetitive service.
Why it’s worth it
Enables uniform portioning with high output – the 1/60 format allows about 60 portions per litre, which supports cost control and efficiency.
Made of premium stainless steel, ensuring durability and compliance with food-service hygiene standards.
The compact Ø 40 mm bowl is ideal for smaller servings, which can work well in self-service or premium micro-portion concepts.
Application
Ideal for portioning very small servings of ice creams, sorbets or sophisticated tasting desserts.
Suitable for upscale patisseries, fine-dining events, premium catering and tasting menus where precision matters.
Designed for professional kitchens requiring ultra-fine portion control and elegant presentation.
Why it’s worth it
Enables extremely precise portioning – around 100 portions from one litre, supporting cost-control, consistency and elegant service.
Built from high-quality materials – stainless steel ensures durability, hygiene and refined aesthetics.
Small bowl size (Ø 30mm) and professional design make it perfect for modern gastronomy and dessert-focused setups.
Application
Ideal for portioning ice-cream, sorbets or desserts in professional catering where consistent portion size is needed.
Suitable for ice-cream parlours, pastry shops, buffet services and event catering where visual appeal and efficiency are important.
The oval shape provides a distinctive presentation compared to standard rounds.
Why it’s worth it
Ensures uniform portions, facilitating cost control and consistent service.
Built from durable materials for long-term use in busy settings.
The oval form and well-chosen dimensions offer a differentiated presentation.
Dishwasher-safe design supports hygiene and operational efficiency.
The Stöckel Portioner 1/20 L is a premium tool for ice cream parlours, pastry shops and gastronomy operations designed for portioning ice cream, sorbets and other frozen desserts. Featuring a head diameter of Ø 56 mm and a capacity of 1/20 litre (yielding approximately 20 servings per litre), it is built for fast, consistent service. Crafted in aluminum (or high-grade stainless steel in alternate versions), it combines durability with professional aesthetics and ease of use.
The Stöckel Portioner 1/24 L is a high-quality tool designed for portioning ice cream, sorbets and frozen desserts in professional gastronomy. Made from durable aluminum and equipped with a head diameter of Ø 51 mm, it enables obtaining approximately 24 servings from one litre of base. Engineered for intensive use in ice-cream parlours, pastry kitchens and restaurants, it guarantees precise and uniform portioning, enhancing service quality and presentation.
The Stöckel Portioner 1/30 L is a professional tool for serving ice creams and sorbets, crafted from high-quality aluminum and designed for use in patisseries, ice cream parlors and gastronomy. It features a 1/30 L capacity, a head diameter of Ø 49 mm and an ergonomic handle. This portioner ensures precise and aesthetic serving of frozen desserts, enhancing work efficiency and presentation quality.
The professional ice cream portioner from Stöckel is a high-quality tool designed for intensive daily use in cafés, ice cream parlours, restaurants, and bars. Known for its precision, durability, and user comfort, it is trusted by foodservice professionals worldwide.
The portioner is made of aluminium, ensuring a lightweight yet robust construction. Its long handle provides a secure grip and comfortable operation, even when scooping dense or deeply frozen ice cream. The capacity of 1/20 litre corresponds to a standard serving size commonly used in the hospitality industry.
The product is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.
The professional ice cream portioner from Stöckel is made of high-quality aluminium, ensuring durability, light weight, and resistance to intensive daily use. It is an ideal tool for cafés, ice cream parlours, restaurants, bars, and private users looking for a precise and reliable scoop.
With a capacity of 1/30 litre, this model allows you to portion smaller, uniform servings of ice cream. The long, ergonomic handle ensures comfortable use and excellent control, even when working with very firm or deeply frozen ice cream. The aluminium used is approved for contact with food, guaranteeing safe operation.
The portioner is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.
The STÖCKEL Portioner is made of high-quality aluminium coated with a durable ceramic layer. Designed for professional ice cream shops, bakeries and foodservice establishments, it ensures precise portioning and comfortable use. Not suitable for dishwashers.
The STÖCKEL ice cream scoop is a professional tool designed for precise portioning of ice cream and sorbets. Made of high-quality aluminium coated with a ceramic layer, it ensures durability, resistance to damage, and an attractive appearance. Perfect for use in ice cream parlours, cafés, bakeries, and other food-service establishments.
The ice cream cone stand is designed to hold up to three cones at the same time, making it ideal for ice cream parlors, cafés and confectioneries. Made of high-quality stainless steel, it ensures excellent durability, stability and long service life. The thick and solid construction keeps the stand steady during use. The accessory is also dishwasher safe, which makes cleaning easy and efficient.
The HENDI ice cream cone holder – tray is a durable and functional accessory for displaying and weighing cones. Made of stainless steel it is easy to clean and stable in use. Compatible with the HENDI LCD scale with RS232 port and certification it enhances efficiency at ice cream sales points.
The Profi Line 1/24 ice-cream scoop is a premium tool designed for portioning ice cream, sorbet or frozen desserts in professional kitchens and catering environments. Made from stainless steel with an ergonomic polyamide handle, it enables consistent servings sized at 1/24 litre, which corresponds to an approximate diameter of 51 mm. The Profi Line series is engineered for intensive, daily use in professional settings.
The Profi Line 1/30 ice-cream scoop is a professional-grade tool designed for portioning ice cream, sorbets or frozen desserts in both commercial and dessert shop environments. Made from stainless steel with an ergonomic handle made of polyamide, it allows consistent portioning with a capacity defined as 1/30 l — approximately a 49 mm diameter scoop. Its construction is suited for intensive use in hospitality as well as specialist dessert operations.
The Profi Line 1/36 ice-cream scoop is a professional tool designed for portioning ice cream, sorbet or frozen desserts as well as dessert creams or purees in gastronomy and patisserie environments. Made from stainless steel with an ergonomic polyamide handle, it allows efficient and attractive serving of portions sized at 1/36 litre with an approximate diameter of 46 mm. The Profi Line series is built for rigorous use in professional kitchens or patisseries.
The Profi Line 1/40 ice-cream scoop is a professional tool designed for portioning ice cream, sorbets or frozen desserts in catering and pastry environments. Crafted of stainless steel with an ergonomic polyamide handle, it provides precise portioning of 1/40 l servings (approx. Ø 44 mm). Built for intensive use in kitchens, dessert shops and gelato parlours.
The Kitchen Line table knife, available in a set of 6 pieces, is an elegant piece of cutlery ideal for both professional gastronomy and home use.
Made of 18/0 stainless steel, the knife is machine-polished and features a sleek, mirror finish.
It is durable, universal and dishwasher-safe.
The Kitchen Line table fork, available in a set of 6 pieces, is an elegant and versatile cutlery item perfect for both professional catering and home use.
Made from high-quality 18/0 stainless steel, the fork features a machine-polished, mirror finish that ensures an attractive and refined appearance.
It is dishwasher-safe, making daily use and cleaning convenient.
The Kitchen Line table spoon, available in a set of 6 pieces, is an elegant cutlery item ideal for both professional gastronomy and home use.
The stainless-steel spoon is machine-polished and features an attractive mirror finish.
Dishwasher safe.
The Kitchen Line espresso spoon, available in a set of 12 pieces, is an elegant piece of cutlery ideal for both professional gastronomy and home use.
Made of stainless steel 18/0, it is machine-polished and features a stylish, mirror-like finish.
The spoon is durable, universal, and suitable for cleaning in the dishwasher.
The PROFI LINE table knife is an elegant and robust piece of cutlery designed for both professional foodservice and home use. Made of durable 18/0 stainless steel, machine-polished and finished with a mirror shine, it ensures long-lasting performance and a refined appearance. The knives are available exclusively in sets of 6 and are dishwasher-safe.
The PROFI LINE table spoon is an elegant and durable piece of cutlery designed for both professional gastronomy and home use. Made of high-quality 18/0 stainless steel, it features machine polishing and a mirror finish. The spoons are sold exclusively as a set of six and are dishwasher-safe.
The PROFI LINE dessert knife is an elegant and durable piece of cutlery made of high-quality stainless steel 18/0. It is perfect for both professional gastronomy and home use. The knife features machine polishing and a stylish mirror finish. Sold exclusively as a set of six. Dishwasher-safe.
The PROFI LINE dessert forks are elegant and durable cutlery pieces made of high-quality stainless steel 18/0. Their modern design, machine-polished surface, and mirror finish make them suitable for both professional foodservice and home use. The forks are sold exclusively in sets of 6.
They are corrosion-resistant, easy to clean, and dishwasher-safe.
The PROFI LINE dessert spoon is an elegant and durable piece of cutlery, perfect for both professional foodservice establishments and home use. Made of high-quality 18/0 stainless steel, it offers excellent durability, corrosion resistance and a stylish mirror-polished finish.
Sold exclusively as a set of 6 pieces.
The PROFI LINE cake fork is an elegant and durable piece of cutlery, designed for both professional food service and home use. Made of high-quality 18/0 stainless steel, machine-polished to a mirror finish. Sold exclusively as a set of 12 pieces. Dishwasher-safe.
