Technical Specifications

Parameter Value
Blade length 100 mm
Overall length approx. 200 mm
Blade material Nitro-B stainless steel
Blade hardness 57–58 HRC
Handle material Riveted POM plastic
Edge style Single-bevel (Japanese style)

Applications

  • Ideal for slicing vegetables, fruits, deli meats and small meat cuts.

  • Suitable for professional kitchens, catering and home chefs.

  • Compact size makes it practical for precision tasks in busy kitchens.

Why choose this knife?

  • Exceptional durability and corrosion resistance.

  • Precision cutting with minimal friction.

  • Ergonomic handle for safe and comfortable use.

  • Universal utility across a variety of kitchen tasks.

  • Top-tier professional quality in a compact package.

Care & Use
Hand wash only with mild detergent, dry immediately. Avoid dishwasher. Store with edge protection. Sharpen regularly with appropriate stones.

HD-H582.010

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