The YanagiSashimi knife 27 cm from the Hasaki range by Ambrogio Sanelli is designed for precision slicing of raw fish and delicate ingredients – perfect for sushi and sashimi preparations. The blade is made of Nitro-B stainless steel enriched with nitrogen for high hardness and durability. The riveted POM handle ensures a stable grip and comfort during extended use. With Japanese single-bevel sharpening, the knife enables smooth, clean cuts without damaging ingredient structure.
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Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 270 mm |
| Blade material | Nitro-B stainless steel (with nitrogen) |
| Handle material | Riveted POM plastic |
| Edge style | Single-bevel (Japanese style) |
Applications
Ideal for slicing raw fish into thin sashimi cuts and for filleting.
Perfect for sushi restaurants, gourmet kitchens, and upscale home chefs.
Also suited for advanced home cooks who demand top-quality tools.
Allows precise work – long blade ensures even slices in one pass.
Why choose this knife?
Exceptional slicing precision with minimal damage to ingredients.
High-grade materials for professional durability and performance.
Ergonomic handle for firm grip and sustained use.
Designed for both professional gastronomy and elite home kitchens.
Versatile – useful for a wide range of prep tasks.
Care & Use
Hand wash with warm water and mild detergent, then dry thoroughly. Avoid dishwasher to preserve blade and handle integrity. Store safely. Sharpen regularly with a suitable whetstone for Nitro-B steel.
The YanagiSashimi knife 27 cm from the Hasaki range by Ambrogio Sanelli is designed for precision slicing of raw fish and delicate ingredients – perfect for sushi and sashimi preparations. The blade is made of Nitro-B stainless steel enriched with nitrogen for high hardness and durability. The riveted POM handle ensures a stable grip and comfort during extended use. With Japanese single-bevel sharpening, the knife enables smooth, clean cuts without damaging ingredient structure.
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36 rat x ~11 zł
