The HENDI Sashimi Japanese knife is a professional tool for cutting fish fillets into thin slices and cubes. High-quality stainless steel and a single-beveled blade provide smooth cutting without damaging the product. The elegant wooden handle combines comfort with refined design.
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The HENDI Sashimi Japanese knife with a length of 335 mm is a professional tool designed for precise slicing of fish fillets for sashimi and sushi. Its long narrow blade allows for very thin nearly transparent slices with minimal damage to the product which is essential when working with delicate fish and seafood. The blade is single-beveled allowing smooth cutting in a single motion.
The knife is made from high-quality X50CrMoV15 stainless steel with a hardness of approximately 54 HRC ensuring durability and precise cutting. The handle is crafted from premium light-colored beech wood providing both elegance and comfortable use. With traditional Japanese design and careful manufacturing in Japan the Sashimi knife is both functional and visually appealing.
Weighing 0.083 kg and featuring a 210 mm blade the knife is well-balanced and easy to handle. It is not dishwasher safe and should be cleaned by hand and maintained regularly to preserve sharpness and material properties.
The HENDI Sashimi Japanese knife is a professional tool for cutting fish fillets into thin slices and cubes. High-quality stainless steel and a single-beveled blade provide smooth cutting without damaging the product. The elegant wooden handle combines comfort with refined design.
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