68.88 zł tax incl.
The boning knife with a blade length of 12 cm and a flexible blade.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies.
The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Data sheet
Specific References
The boning knife with a blade length of 12 cm and a flexible blade.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.