52.89 zł tax incl.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
There are 12 products.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A beautiful red knife with a red acrylic handle with a blade length of 17 cm. Perfect for filleting fish and other meats.
Professional filleting knife in the color of "Spicy Orange". The length of the blade of 17 cm allows for comfortable cutting of meat.
Professional filleting knife with a length of 17 cm and a thuja handle.
Knife for professionals made of outstanding materials such as chrome-molybdenum steel and acrylic in a unique orange color.
A small knife with a blade length of 10 cm with a blood red acrylic handle.
A professional-grade knife crafted from top-quality materials such as chrome-molybdenum steel and acrylic in a distinctive orange color.
Knife with a blade length of 10 cm and a handle made of thuja. A professional knife for the chef and cooking enthusiasts.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
Deboner straight blade 10 cm.Available colors: black, yellow.
10 cm poultry trimmer knife.Available colors: black, yellow, red, blue, green.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.