430.50 zł tax incl.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
There are 10 products.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
A fish gutting knife prepared for the task, with a length of 17.5 cm.
The 17.5 cm fillet knife with a flexible and durable blade.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
Fish filleting knives will greatly facilitate the preparation of fish for consumption. Their precise, flexible blades will reach every piece of meat and separate them from the bones and skin. This way you can easily separate the fillets. This greatly improves and simplifies the subsequent preparation of dishes from them. Just eating carefully filleted fish is also more enjoyable. Everyone will find a professional fish filleting knife in our offer. We mainly present offers from brands known to chefs, such as Giesser, Victorinox or IVO. Each of our fish filleting knives is therefore characterized by careful workmanship and high efficiency in use.
Particular knives for filleting fish meat differ from each other in some parameters. Models are available with varying degrees of flexibility and length. These aspects should be adapted to the mode of operation, individual expectations, as well as the specificity of specific species of fish. For example, a knife dedicated to slicing salmon will be different, and a knife dedicated to de-head fish. However, it is always worth checking whether the meat filleting knife has a handle made of non-slip material. This allows you to increase control over machining movements. It is extremely important to work with the fish accurately. It is also important what type of steel the knife blade is made of. It is worth choosing high-quality products that will serve you for a very long time. We have prepared fish filleting knives that meet the above standards in our Wamma online store.