Confectionery equipment

The Profi Line 1/40 ice-cream scoop is a professional tool designed for portioning ice cream, sorbets or frozen desserts in catering and pastry environments. Crafted of stainless steel with an ergonomic polyamide handle, it provides precise portioning of 1/40 l servings (approx. Ø 44 mm). Built for intensive use in kitchens, dessert shops and gelato parlours.

Application

• Lid for pans of ice cream, sorbets or gelato in hospitality venues.

• Prevents contamination and flavour loss in self-service and buffet settings.

• Supports hygiene, easy service and appealing presentation.

Why it’s worth it

• Robust plastic material withstands heavy use.

• Proper design ensures full coverage and tight fit.

• Enhances service efficiency and elevates presentation standard.

Maintenance & Use

After use remove the cover, rinse in warm soapy water, dry thoroughly. Avoid exposure to open flame or extreme heat. Store in a dry environment.

The round ice-cream pan in its basic version is a practical and attractive container designed for ice-creameries, dessert stations and hotel buffets. With a diameter of 200 mm and a height of 250 mm it offers optimal capacity and ease of use. The simple construction enables efficient cleaning and quick access, ideal for serving ice-cream or sorbet in a professional setting.

This polycarbonate ice-cream pan measuring 360 × 165 × H120 mm is a professional-grade container designed for ice-cream parlours, hotels, restaurants and catering events. Made from transparent polycarbonate, it offers excellent durability, ease of cleaning and a clear view of its contents. Ideal for serving and displaying ice-cream, sorbets or frozen mixes in a hygienic and aesthetic way.

The black polycarbonate pan measuring 360×165×H120 mm with an approximate 5 L capacity is a perfect solution for ice cream parlours, cafés and dessert service areas. The polycarbonate material offers high durability and resistance to mechanical damage, while the matte black finish adds an elegant touch to presentation. Rounded edges facilitate cleaning and hygiene maintenance, and being dishwasher-safe makes service efficient and time-saving.

This transparent polycarbonate ice-cream pan measuring 360 × 250 × H 80 mm is a professional-grade container designed for ice-cream parlours, buffet self-service zones and catering stations. Featuring durable material and dishwasher compatibility, the pan supports hygienic and visually appealing serving of ice-cream, sorbets or frozen desserts. It perfectly combines display and service functionality in a gastronomic setting.

The black polycarbonate ice-cream pan measuring 360×250×H80 mm with an approximate 5 L capacity is a professional solution for gelato parlours, cafés and food-service areas. Crafted from high-quality polycarbonate, it offers excellent impact resistance and durability, while the matte black finish provides a premium presentation. Rounded edges support easy cleaning and hygiene, and the dishwasher-safe design enhances operational efficiency.

This polycarbonate lid measuring 360×165 mm is designed for ice-cream pans, providing hygienic and practical access to contents. Its transparent structure allows for immediate visual inspection of the product without removing the lid. Compatible with ice-cream pans sized at 360×165 mm, it supports efficient storage and serving in professional settings such as ice-cream parlours, buffet stations and catering events.

Round brush for greasing dough, 240 mm long.