Confectionery equipment

Application

• Sifting flour and other powdered ingredients.

• Preparing doughs, creams and mixtures requiring a fine, airy texture.

• Use in bakeries, pastry production and professional kitchens.

Why it’s worth it

• High durability due to stainless-steel construction.

• Easy storage thanks to the integrated hanging hook.

• Professional size suitable for handling larger ingredient quantities.

• Simple to clean and maintain, ideal for intensive daily use.

The HENDI Sieve for Sieving 637814 is a stainless-steel kitchen tool fitted with a hanging loop, designed for sieving breadcrumbs, flour, sugar or other dry ingredients in professional kitchen settings.

Application

• Sifting flour, powdered sugar and other dry ingredients.

• Use in bakeries, pastry kitchens and production facilities.

• Ensuring uniform texture in dough and batters.

Why it’s worth it

• Large diameter – perfect for high-volume production.

• Durable stainless steel – corrosion-resistant and long-lasting.

• Convenient hanger – easy to store.

• Robust build – stable and reliable during intensive use.

The HENDI Sieving Sieve 637845 is a professional kitchen tool made entirely of stainless steel and fitted with a hanging loop. Designed for sieving breadcrumbs (or other dry ingredients), it features an internal diameter of approximately 407 mm and an external diameter of about 410 mm.

A professional Chinese-style conical strainer made from high-quality stainless steel 18/10, suitable for use in commercial kitchens. The fine mesh allows precise straining of sauces, soups and liquids, while the wire handle makes it easy to hang and store. The strainer is highly durable, corrosion-resistant and dishwasher-safe.

This 14-piece set of round, smooth-edge cutting rings is a professional tool for pastry shops, bakeries and catering kitchens. Made from stainless steel or suitable food-grade material, they enable fast and precise cutting of cakes, biscuits, mousses or decorative elements. With a range of sizes included, users can select the appropriate portion size and shape — enhancing efficiency and consistency in product presentation. The basic version indicates a functional construction without superfluous extras — a cost-effective solution for intensive use.

This oval cookie cutter set is designed for professional bakeries, pastry shops and home use. Made of durable stainless steel, it guarantees long service life, corrosion resistance and easy cleaning. Smooth cutting edges ensure clean, precise cuts without tearing soft doughs or sugar masses.

With eight different sizes included, the set offers high versatility in decorating, portioning and pastry shaping. The 52 mm height allows use with both thin and thicker dough layers.

The Oval Cutting Form Set – Fluted Edge – 8 pcs is a professional set of stainless-steel cutters designed for pastry, bakery and gastronomy work. The fluted edge allows clean cutting of dough, sugar mass or biscuit sheets. Each cutter has a different size, making the set versatile for various applications in dessert and pastry production.

The set of 9 round cutting rings is a versatile tool kit designed for cutting precise circular shapes in dough, cake bases, fondant, pastry sheets or dessert components. Made of stainless steel, the cutters offer durability, consistent results and easy cleaning. The variety of diameters makes the set suitable for many pastry and food-service applications.

The “Square Cutting Form – set” is a high-quality kit of 9 tools designed for precise cutting of cakes, desserts and snacks into square shapes. This product is tailored for professional gastronomy, enabling easy creation of elegant, uniform portions that enhance efficiency and presentation.

This star-shaped cutting set includes 9 cookie cutters in different sizes, ideal for professional pastry chefs as well as home bakers. The set enables you to create star-shaped cookies, decorations for cakes, or layered star visual effects.

This set of six stainless-steel triangle-shaped cutting forms is a professional tool designed for bakeries, pâtisseries and gastronomic service areas that want to give their baked goods and decorations a distinctive shape. Each form is made of stainless steel, providing durability, ease of cleaning and suitability for repeated professional use. The set enables quick and precise cutting of triangular shapes from dough, fondant or decorative materials.

This butterfly-shape cutting mould set (consisting of 8 pieces in various sizes) is a premium pastry tool designed for bakeries, pastry labs and catering establishments aiming to elevate their dessert presentation. Each mould is made of stainless steel for durable performance and professional finish. The set enables efficient cutting of butterfly shapes – ideal for cookies, fondant or marzipan decorations.

The Cutting Form set 674413 consists of 14 serrated round cutters, designed for pastry workshops, bakeries and dessert production zones. The cutters enable precise cutting of dough discs or decorative rings from short-crust pastry, puff pastry or sweet snacks. The serrated edge adds an attractive decorative finish to the cut shapes, while the complete set supports efficient production in batch operations.

Professional Florentins -type silicone baking mold, designed for use in gastronomy, pastry and bakery applications. Made of 100% high-quality non-stick silicone, it guarantees excellent baking results and easy release of finished products without damage.

The mold features a wide temperature resistance range from -60°C to +260°C, making it suitable for freezing, baking in ovens and use in microwave ovens. Its flexible construction ensures comfortable handling, while dishwasher-safe properties provide easy cleaning and hygiene.

Professional Pyramide -type silicone baking mold, designed for use in gastronomy, pastry and bakery applications. Made of 100% high-quality non-stick silicone, it guarantees excellent baking results and easy release of finished products without damage.

The mold features a wide temperature resistance range from -60°C to +260°C, making it suitable for freezing, baking in ovens and use in microwave ovens. Its flexible construction ensures comfortable handling, while dishwasher-safe properties provide easy cleaning and hygiene.

Professional Disc-type silicone baking mold, designed for use in gastronomy, pastry and bakery applications. Made of 100% high-quality non-stick silicone, it guarantees excellent baking results and easy release of finished products without damage.

The mold features a wide temperature resistance range from -60°C to +260°C, making it suitable for freezing, baking in ovens and use in microwave ovens. Its flexible construction ensures comfortable handling, while dishwasher-safe properties provide easy cleaning and hygiene.

Professional Mini Tartelette silicone baking mold designed for intensive use in bakeries, pastry shops, catering facilities, and home kitchens. Made from 100% high-quality non-stick silicone, it allows baking up to 40 mini tartlets simultaneously, ensuring uniform shape and consistent results.

The wide temperature resistance range makes the mold suitable for ovens as well as freezers. The flexible silicone structure allows easy release of baked goods without damage. Dishwasher safe and suitable for sterilization.

The 400 × 300 mm silicone baking mat is a professional accessory developed for intensive use in commercial kitchens, patisseries and dessert production. Made from high-quality non-stick silicone with a fiberglass-reinforced or similar backing, it delivers excellent performance for uniform heat distribution and effortless product release. With its generous size, the mat perfectly fits standard baking trays and supports high-volume operations.

The Cake tin - rectangular from Hendi is a practical and durable baking mould designed for use in both professional kitchens and home baking. Made from high-quality aluminium, it ensures even heat distribution, resulting in perfectly baked cakes, sponges, pâtés, brownies and various desserts.

The tin is lightweight, resistant to deformation and comfortable to use. Its rectangular shape makes it ideal for layered cakes and easily portioned baked goods. It is not suitable for dishwashers or microwave ovens.

The Cake tin - rectangular from Hendi is a durable and practical baking mould designed for use in both professional kitchens and home baking. Made from high-quality aluminium, it ensures even heat distribution, resulting in perfectly baked cakes, breads, pâtés, brownies and various desserts.

Thanks to its sturdy construction, the tin is resistant to deformation while remaining lightweight and easy to handle. The larger 260 mm size makes it suitable for baking products with increased volume.
This product is not suitable for dishwashers or microwave ovens.

The Cake tin - rectangular from Hendi is a solid and reliable baking mould designed for use in both professional kitchens and home baking. Made from high-quality aluminium, it ensures excellent and even heat distribution, resulting in perfectly baked large cakes, pâtés, breads and desserts.

Its sturdy construction resists deformation even during intensive use, while remaining lightweight and easy to handle. The 300 mm size makes it ideal for baked goods with greater volume.
This product is not suitable for dishwashers or microwave ovens.

The cupcake form with a flanged edge is a professional baking vessel designed for muffins, cupcakes and dessert production in commercial kitchens, bakeries and pastry environments. Made from aluminium, it offers rapid and uniform heat distribution, enabling consistent baking results and attractive finishes. The basic version focuses on durability and functional performance — without unnecessary extras.

The smooth cupcake baking mold is a professional-grade steel form designed for intensive use in bakeries, pastry shops, restaurants, and home kitchens. Its precise shape ensures even heat distribution and perfectly formed cupcakes every time. Highly resistant to deformation and easy to clean, it is an essential tool for anyone who values reliability and consistent baking results.

HENDI aluminum baking pan 580x200x50 mm with lid. Perfect for baking and storing cakes. Durable, lightweight, and oven-safe – ideal for bakeries and pastry chefs.

Application

• For portioning large scoops of ice-cream, sorbet or desserts in professional food service.

• Ideal for ice-cream shops, dessert stations or events where large portion sizes and presentation matter.

• Suitable when premium size and visual impact of serving are key.

Why it’s worth it

• Large scoop size allows for efficient preparation of sizeable portions.

• High-quality materials guarantee durability and hygiene compliance.

• Enables differentiation of offerings via premium portion size, adding value.

Application

• Perfect for portioning large scoops of ice-cream or sorbet where presentation and volume matter.

• Suitable for ice-cream shops, dessert buffets and high-end catering events that demand impressive servings and consistency.

• Excellent for professional kitchens where efficiency, hygiene and portion control are essential.

Why it’s worth it

• Uniform portioning — The 1/8 size ensures consistent servings (~8 portions per litre), aiding cost control and operational efficiency.

• Premium build quality — Stainless steel plus high-durability handle ensure longevity and compliance with food-service standards.

• High capacity & speed — Large Ø 80 mm bowl supports rapid scooping, enhancing throughput in busy service environments.

Application

• Perfect for portioning large equal scoops of ice-cream, sorbets or desserts in professional settings.

• Suitable for ice-cream shops, pastry counters, catering events where presentation and portion size matter.

• Ideal for commercial kitchens requiring consistent portion sizes and fast, efficient service.

Why it’s worth it

• Ensures consistent portioning, aiding cost control and presentation standards.

• Built from high-quality materials – stainless steel ensures long life and hygiene compliance.

• Ergonomic handle and an optimised Ø 70 mm diameter make the tool comfortable and efficient for high-volume use.

Application

• Ideal for scooping ice creams, sorbets and desserts where consistent portion size is required.

• Designed for ice-cream shops, pastry counters and high-volume catering settings.

• Suitable for professional kitchens needing efficient and hygienic portioning tools.

Why it’s worth it

• Consistent portions — ensures uniform serving size, simplifying cost control and presentation.

• Durable & hygienic — stainless steel construction supports heavy use and cleaning cycles.

• Ergonomic design — optimum bowl size and professional handle boost efficiency in service environments.

Application

• Perfect for portioning ice-cream, sorbets and desserts where consistent serving size is required.

• Suitable for ice-cream shops, pastry counters and catering events focused on presentation and portion control.

• Designed for professional kitchens needing efficient and hygienic scooping tools.

Why it’s worth it

• Uniform portions — The 1/16 size ensures consistent servings (~16 portions per litre), aiding cost control and production efficiency.

• High quality build — Stainless steel and durable handle ensure long service life and hygiene compliance.

• Ergonomic design — The Ø 59 mm bowl and professional handle facilitate efficient use even in busy environments.

Application

• Ideal for portioning ice-cream, sorbets and desserts in professional food service where portion consistency matters.

• Suitable for ice-cream shops, dessert counters and event catering requiring uniform servings.

• Designed for catering kitchens and high-volume dessert operations where speed and repeatability are key.

Why it’s worth it

• Ensures consistent portion size for better cost control and presentation.

• Durable, hygienic materials – premium stainless steel and reliable handle offer long service life.

• Ergonomic design and optimal 56 mm diameter support efficient use in busy environments.

Application

• Ideal for scooping ice-cream, sorbets and similar desserts where uniform portion size is required.

• Suitable for ice-cream shops, dessert counters and event catering.

• Designed for professional kitchens requiring efficient, hygienic and consistent portioning.

Why it’s worth it

• Ensures consistent portioning, aiding cost control and standardisation.

• High-quality materials provide durability and compliance with food-service standards.

• Ergonomic handle and appropriate bowl diameter support efficient high-volume use.

• Scooping ice-cream, sorbets, mousses and other desserts in food-service settings.

• Ideal for ice-creameries, dessert counters and high-volume catering where portion control and presentation matter.
  Why it’s worth it

• Ensures uniform portions for cost control and efficient production.

• High-quality materials ensure durability and hygiene compliance.

• Ergonomic handle and optimized diameter support smooth workflow and ease of use.

Application

• Perfect for scooping ice-creams, sorbets and similar desserts in professional settings.

• Suitable where uniform portion size, high throughput and presentation are key.

• Used in ice-cream shops, pastry rooms, restaurants and full-service catering.

Why it’s worth it

• Enables consistent portioning, aiding cost control and workflow efficiency.

• High-quality materials guarantee durability and hygiene compliance.

• The ergonomic handle and optimized bowl size make it comfortable and efficient to use in demanding environments.

Application

• Perfect for portioning small scoops of ice-cream, sorbets or desserts in high-volume settings.

• Suitable for ice-cream shops, confectioneries, buffet lines and catering services where speed and consistency matter.

• Designed for professional kitchens requiring fast, accurate serving of many portions.

Why It’s Worth It

• Enables consistent portioning — the 1/50 size allows a high number of servings per litre, aiding cost control and service speed.

• High-quality materials ensure durability and meet food-service standards.

• Compact Ø 43 mm bowl size combined with a professional handle improves efficiency and user comfort.

Application

• Perfect for portioning many small servings of ice-cream, sorbets or desserts where high throughput and consistent size matter.

• Suitable for ice-cream shops, dessert counters, buffets and catering operations focusing on speed, resource efficiency and presentation.

• Designed for professional kitchen environments requiring tools for high-volume and repetitive service.

Why it’s worth it

• Enables uniform portioning with high output – the 1/60 format allows about 60 portions per litre, which supports cost control and efficiency.

• Made of premium stainless steel, ensuring durability and compliance with food-service hygiene standards.

• The compact Ø 40 mm bowl is ideal for smaller servings, which can work well in self-service or premium micro-portion concepts.

Application

• Ideal for portioning very small servings of ice creams, sorbets or sophisticated tasting desserts.

• Suitable for upscale patisseries, fine-dining events, premium catering and tasting menus where precision matters.

• Designed for professional kitchens requiring ultra-fine portion control and elegant presentation.

Why it’s worth it

• Enables extremely precise portioning – around 100 portions from one litre, supporting cost-control, consistency and elegant service.

• Built from high-quality materials – stainless steel ensures durability, hygiene and refined aesthetics.

• Small bowl size (Ø 30mm) and professional design make it perfect for modern gastronomy and dessert-focused setups.

Application

• Ideal for portioning ice-cream, sorbets or desserts in professional catering where consistent portion size is needed.

• Suitable for ice-cream parlours, pastry shops, buffet services and event catering where visual appeal and efficiency are important.

• The oval shape provides a distinctive presentation compared to standard rounds.

Why it’s worth it

• Ensures uniform portions, facilitating cost control and consistent service.

• Built from durable materials for long-term use in busy settings.

• The oval form and well-chosen dimensions offer a differentiated presentation.

• Dishwasher-safe design supports hygiene and operational efficiency.

The Stöckel Portioner 1/20 L is a premium tool for ice cream parlours, pastry shops and gastronomy operations designed for portioning ice cream, sorbets and other frozen desserts. Featuring a head diameter of Ø 56 mm and a capacity of 1/20 litre (yielding approximately 20 servings per litre), it is built for fast, consistent service. Crafted in aluminum (or high-grade stainless steel in alternate versions), it combines durability with professional aesthetics and ease of use.

The Stöckel Portioner 1/24 L is a high-quality tool designed for portioning ice cream, sorbets and frozen desserts in professional gastronomy. Made from durable aluminum and equipped with a head diameter of Ø 51 mm, it enables obtaining approximately 24 servings from one litre of base. Engineered for intensive use in ice-cream parlours, pastry kitchens and restaurants, it guarantees precise and uniform portioning, enhancing service quality and presentation.

The Stöckel Portioner 1/30 L is a professional tool for serving ice creams and sorbets, crafted from high-quality aluminum and designed for use in patisseries, ice cream parlors and gastronomy. It features a 1/30 L capacity, a head diameter of Ø 49 mm and an ergonomic handle. This portioner ensures precise and aesthetic serving of frozen desserts, enhancing work efficiency and presentation quality.

The professional ice cream portioner from Stöckel is a high-quality tool designed for intensive daily use in cafés, ice cream parlours, restaurants, and bars. Known for its precision, durability, and user comfort, it is trusted by foodservice professionals worldwide.

The portioner is made of aluminium, ensuring a lightweight yet robust construction. Its long handle provides a secure grip and comfortable operation, even when scooping dense or deeply frozen ice cream. The capacity of 1/20 litre corresponds to a standard serving size commonly used in the hospitality industry.

The product is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.

The professional ice cream portioner from Stöckel is made of high-quality aluminium, ensuring durability, light weight, and resistance to intensive daily use. It is an ideal tool for cafés, ice cream parlours, restaurants, bars, and private users looking for a precise and reliable scoop.

With a capacity of 1/30 litre, this model allows you to portion smaller, uniform servings of ice cream. The long, ergonomic handle ensures comfortable use and excellent control, even when working with very firm or deeply frozen ice cream. The aluminium used is approved for contact with food, guaranteeing safe operation.

The portioner is not dishwasher-safe — handwashing is recommended to maintain its performance and longevity.

The STÖCKEL Portioner is made of high-quality aluminium coated with a durable ceramic layer. Designed for professional ice cream shops, bakeries and foodservice establishments, it ensures precise portioning and comfortable use. Not suitable for dishwashers.

The STÖCKEL ice cream scoop is a professional tool designed for precise portioning of ice cream and sorbets. Made of high-quality aluminium coated with a ceramic layer, it ensures durability, resistance to damage, and an attractive appearance. Perfect for use in ice cream parlours, cafés, bakeries, and other food-service establishments.

The ice cream cone stand is designed to hold up to three cones at the same time, making it ideal for ice cream parlors, cafés and confectioneries. Made of high-quality stainless steel, it ensures excellent durability, stability and long service life. The thick and solid construction keeps the stand steady during use. The accessory is also dishwasher safe, which makes cleaning easy and efficient.

The HENDI ice cream cone holder – tray is a durable and functional accessory for displaying and weighing cones. Made of stainless steel it is easy to clean and stable in use. Compatible with the HENDI LCD scale with RS232 port and certification it enhances efficiency at ice cream sales points.

The Profi Line 1/24 ice-cream scoop is a premium tool designed for portioning ice cream, sorbet or frozen desserts in professional kitchens and catering environments. Made from stainless steel with an ergonomic polyamide handle, it enables consistent servings sized at 1/24 litre, which corresponds to an approximate diameter of 51 mm. The Profi Line series is engineered for intensive, daily use in professional settings.

The Profi Line 1/30 ice-cream scoop is a professional-grade tool designed for portioning ice cream, sorbets or frozen desserts in both commercial and dessert shop environments. Made from stainless steel with an ergonomic handle made of polyamide, it allows consistent portioning with a capacity defined as 1/30 l — approximately a 49 mm diameter scoop. Its construction is suited for intensive use in hospitality as well as specialist dessert operations.

The Profi Line 1/36 ice-cream scoop is a professional tool designed for portioning ice cream, sorbet or frozen desserts as well as dessert creams or purees in gastronomy and patisserie environments. Made from stainless steel with an ergonomic polyamide handle, it allows efficient and attractive serving of portions sized at 1/36 litre with an approximate diameter of 46 mm. The Profi Line series is built for rigorous use in professional kitchens or patisseries.