Confectionery equipment

The HENDI 12L deep fryer is a durable and professional device for deep frying. The cold zone system and precise temperature control deliver excellent results while minimizing the risk of burning. Ergonomic features such as a drain tap and non-slip feet enhance convenience and safety.

The HENDI whipped cream dispenser combines high efficiency with ease of use. Adjustable aeration and three portion sizes allow perfect serving every time. Durable stainless steel construction and automatic cleaning functions make it hygienic and practical for professional use.

This culinary and pastry ring with an 80 mm diameter and 45 mm height is a professional-grade tool for pastry shops and high-end kitchens. Made from stainless steel, it enables precise molding of desserts, mousses, cakes or petite savory dishes in a clean circular form. It is suitable both for batch production and elegant single-portion plating.

The square culinary-pastry ring measuring 65 × 65 mm with a height of 45 mm is a versatile tool designed for professional bakery and kitchen environments. Made of stainless steel, it enables accurate shaping of desserts, cakes, mousses or small dishes while maintaining a clean square form and stylish presentation. Perfect for both catering and home kitchens aiming for a refined finish.

This square culinary and pastry ring, measuring 80 × 80 mm with a height of 45 mm, is an ideal tool for pastry workshops and professional kitchens. Crafted from stainless steel, it enables precise shaping of desserts, mousses, cakes or small dishes in a sleek and modern form. High-quality construction and clean lines provide both visual appeal and functional durability.

The Ø 80 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in pâtisseries, bakeries and food service kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables an even top surface and aesthetically consistent portions.

The Ø 100 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in patisseries, bakeries and gastronomic kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables a uniform top surface and aesthetically consistent portions.

The Square Culinary-Pastry Form, Press 65×65 mm is a practical molding tool for shaping cakes, desserts and other pastry or culinary products. Made of stainless steel, it enables precise shaping and easy release of finished items from the form, enhancing efficiency in professional kitchens or pastry workshops.

The Square Culinary-Pastry Form, Press 80 × 80 mm is a practical tool designed for precise moulding of cakes, desserts and other pastry goods in a professional kitchen. Made of stainless steel, it facilitates elegant, repeatable portioning and easy removal of finished products from the form — ideal for patisseries, restaurants and food-production lines.

This professional-grade round baking ring with a diameter of 140 mm is an essential tool for bakeries, pastry artisans and advanced home bakers. Constructed from stainless steel with a wall thickness of 1.5 mm, it ensures stable shaping and baking of cakes, mousses and layered desserts. With a high side (approx. 50 mm) it keeps the mass contained during preparation and baking – resulting in clean edges and a professional finish.

The pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise shape ensures perfectly even and elegant results, essential for professional pastry production and baking.

It is also suitable for shaping savoury dishes, such as tartare, rice, vegetable purées, or layered starters. Made of durable stainless steel with a 1.5 mm wall thickness, the ring maintains its form even at high temperatures and can be safely used in the oven.

Thanks to its universal dimensions (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for precision, durability, and a professional finish to every creation.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.

With its universal dimensions (180 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.

Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.

With its universal dimensions (220 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.

Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.

The pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.

With its universal size (240 × 50 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.

With its universal size (140 × 60 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.

With its universal size (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for durability, precision, and professional results every time.

The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise structure guarantees perfectly smooth and aesthetic results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its shape even at high temperatures and is completely oven-safe.

With its universal size (180 × 60 mm) and robust construction, the HENDI pastry ring is a practical and durable tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.

Choose the HENDI pastry ring for durability, precision, and professional results every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly uniform and aesthetically appealing results, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its size (200 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly smooth and attractive shapes, essential in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its size (220 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows for perfectly smooth and attractive results, which is crucial in professional pastry production.

It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made from durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.

With its dimensions (240 × 60 mm) and solid construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.

Choose the HENDI pastry ring for reliability, precision and a professional finish every time.

The rectangular baking and pastry frame from HENDI is a professional tool designed for shaping cakes, desserts, and various baked goods. Made of high-quality stainless steel with a thickness of 1.5 mm, it ensures durability, stability, and resistance to high temperatures. Perfect for bakeries, pastry shops, and professional kitchens.

The rectangular baking and pastry frame from HENDI is designed for professional use in bakeries, pastry shops, and gastronomic kitchens. Made of high-quality stainless steel with a thickness of 1.5 mm, it ensures durability, stability, and resistance to high temperatures. Ideal for shaping cakes, pastries, and other baked goods.

The professional rectangular baking and pastry frame by HENDI is made of durable stainless steel with a wall thickness of 1.5 mm. It ensures stability, long service life and resistance to deformation, even under intensive use. It is ideal for bakeries, pastry shops and professional kitchens, perfect for shaping cakes, desserts, mousses and other creations.

Suitable for use in the oven, maintaining its shape at high temperatures.

The rectangular baking and pastry frame from HENDI is made of high-quality stainless steel with a thickness of 1.5 mm. It provides durability, stability and resistance to high temperatures, making it an excellent tool for professional kitchens, bakeries and pastry shops. Perfect for shaping cakes, desserts and various dishes.

This heart-shaped baking and pastry ring is a professional tool designed for bakeries and pastry shops, allowing the shaping of cakes, tortes and desserts into an elegant heart form. Crafted from stainless steel, it offers durability, hygienic properties and easy cleaning. Perfect for baking and dessert presentation where both quality and visual impact matter. The basic version focuses on function and durability — without extra frills.

The HENDI rectangular pastry ring is used for forming, baking, and preparing cakes, tortes, cheesecakes, chilled desserts, and savoury moulded dishes. Thanks to its large size and adequate height it enables complex pastry compositions — for example multi-layer cakes or entremets.

It is ideal both for mass production settings and professional restaurant kitchens. The rectangular shape offers an advantage for larger formats or when dealing with mousse-based structures or mass production slicing and portioning.

Choose the HENDI pastry ring for reliable, professional results in every stage of your pastry production — from moulding to baking, to decoration and serving.

Application

• Pastry shops, bakeries, restaurants.

• Designed for evenly slicing cakes into 8 perfect pieces.

• Suitable for catering and events where presentation matters.

Why It’s Worth It

• Perfectly even slices – ideal presentation and no waste.

• Durable stainless steel – long-lasting and hygienic.

• Speeds up service – simplifies cake cutting.

• Professional finish – perfect symmetry every time.

The tart portion marker is a professional tool for dividing tarts, quiches or cakes into 6 equal servings. Made of stainless steel with a diameter of Ø 270 mm, it is designed for pastry shops, bakeries and gastronomic use. It facilitates precise scoring and portioning of baked goods — significantly improving service efficiency and presentation quality.

The 8-serving tart portion marker is a professional tool designed for bakeries, pastry shops and catering kitchens. Made of stainless steel and approximately Ø 270 mm in diameter, it allows for quick and accurate marking of eight equal portions of tart or pie. It helps ensure uniform serving size, enhancing presentation and reducing waste.

The HENDI rolling pin is a robust and precise tool designed for professional kitchens as well as home use. Made entirely of stainless steel, it offers excellent durability, hygiene and resistance to mechanical damage.

Its design is based on sliding bushings, ensuring smooth and stable operation, which makes rolling dough easier and more even, without excessive pressure. The substantial weight of the rolling pin allows efficient handling of both soft and firm doughs.

The product is not dishwasher safe.

The HENDI wooden rolling pin is made from premium solid beechwood and equipped with ball bearings for exceptionally smooth rolling. Ergonomically shaped handles ensure a secure and comfortable grip, while the reinforced metal shaft increases durability. Perfect for professional bakeries and home use when preparing pastry, dough, pasta or bakery goods.

The HENDI adjustable cake divider is a precision tool designed for professional bakeries, pastry shops, and catering kitchens. It allows for accurate marking and portioning of cakes, tortes, and other confectionery products.

Made from high-quality 18/8 stainless steel, the divider is durable, corrosion-resistant, and easy to clean. It features 5 smooth, single-sided cutting wheels that prevent dough from sticking. The adjustable blade spacing enables cutting widths from 13 to 125 mm, offering excellent flexibility in daily use.

The “Dough Rolling Cutter – Basic Version” is a professional accessory designed for gastronomy and pastry production. Model code HD-515068 features a robust stainless steel roller with a diameter of 60 mm and a comfortable handle, enabling precise and efficient portioning of dough, pizza bases or pastry items. Available in the basic version — without extra functions — it offers an economical solution for production kitchens. Delivery: within 24 h or up to 4 weeks.

The “Perforating Pastry Roller – 70 mm roller width” (basic version) is a practical tool for bakeries and confectioneries, designed to efficiently perforate dough — for example when preparing tart bases, pastry sheets or other baked goods where air-venting or even baking is required. Key manufacturer info: roller width 70 mm, dimensions 85×210 mm.

The perforating dough roller with a 120 mm wide roller is a specialized catering tool for quickly and effectively perforating dough — whether short-crust, puff or yeast-based — to ensure even baking. Made from high-grade stainless steel (or other industry-approved materials), it enables uniform dough surface, reduces air pockets and enhances the final bake quality. The basic version focuses on durable functionality.

The “Mesh-Pattern Dough Cutting Roller” with stainless steel cutting blades (item code HD-515129) is a high-quality bakery and pastry tool designed for precise cutting, finishing or decorating doughs and baked goods. The roller features a 120 mm wide roll and high-grade stainless steel construction, making it suitable for pâtisseries, bakeries and professional kitchens.

is a professional tool designed for perforating dough, preventing air bubbles and ensuring even baking. Perfect for bakeries, pastry shops, restaurants, and home baking enthusiasts.

The roller is made of durable stainless steel, providing long-lasting performance and resistance to corrosion. The polypropylene handle offers a comfortable and secure grip. Part of the Profi Line series.

The HENDI Dough Docking Roller 515143 is a professional tool designed for bakeries, pastry shops, and commercial kitchens — also perfect for home use. It perforates dough evenly to prevent air bubbles from forming during baking.

The roller is made of stainless steel, while the handle is crafted from durable polypropylene, ensuring strength and comfortable operation. Part of the Profi Line series.

The adjustable HENDI cake marker is a precision tool designed for professional bakeries and pastry shops. It allows for fast and accurate marking of cutting lines on cakes, gateaux, and pastries, ensuring evenly sized portions and a clean, professional presentation.

Made of high-quality 18/8 stainless steel, the marker is equipped with 7 smooth, single-sided cutting discs with a diameter of 55 mm. The adjustable blade spacing from 13 to 125 mm makes it easy to adapt portion sizes to different production needs.

This set of two flat pastry brushes with Ø 35 mm heads is an indispensable tool for professional pastry kitchens and home baking ateliers alike. Each brush features a wooden handle and a flat bristle head, enabling precise application of glazes, caramel, chocolate or creams. Designed for use in gastronomic environments, it also performs exceptionally well in home dessert preparation and decoration.

This set of two flat pastry brushes with head sizes Ø 35 mm and Ø 45 mm is a professional-grade accessory for pastry shops, bakeries and gastronomy. Each brush features a durable wooden handle and a flat bristle head, enabling exact application of glazes, caramel, chocolate or creams. The two different head sizes allow flexible use—from fine decorative lines to broader surface coverage. Designed for intensive professional use, it also performs excellently in home pastry workshops.

The HENDI 515365 silicone pastry brush is a practical tool essential for bakeries, pastry shops, restaurants and home cooking. Equipped with a heat-resistant silicone brush head and a durable polypropylene handle, it is perfect for glazing pastries, greasing pans, spreading marinades or brushing dough. Heat resistant up to 280°C. Not suitable for dishwashers.

The wire brush by Hendi is a professional tool designed for use in commercial kitchens, bakeries, and pastry shops. Equipped with stainless-steel bristles, it is highly resistant to high temperatures, making it suitable for working with baked goods, pastry applications, and tasks requiring intensive brushing.

The stiff metal bristles are easy to clean — simply rinse them under running water. The wooden handle ensures a comfortable grip, improving precision and overall ease of use.

The wire pastry brush from Hendi is a durable and professional tool designed for use in high-intensity commercial kitchens. It is ideal for greasing, applying oil, fat or glaze onto hot surfaces. Thanks to its stainless-steel bristles, the brush withstands high temperatures and is suitable for applications where traditional bristle brushes would not perform well.

The comfortable wooden handle provides a secure grip even during long periods of use. The stainless-steel wire bristles are highly heat-resistant, hygienic, durable and easy to maintain. The brush is not dishwasher-safe.

The Hendi sugar tongs are a practical and elegant accessory suitable for both professional catering and home use. Made of stainless steel, they offer durability, corrosion resistance, and easy cleaning. Their classic design makes them perfect for serving sugar cubes, small cookies, snacks, or drink garnishes. Dishwasher-safe for convenient maintenance.

The HENDI 523902 cake spatula is a practical and durable tool designed for both professional and home pastry work. Made of high-quality stainless steel, it ensures precision and long service life. The polypropylene handle provides a secure and comfortable grip, even during intensive use. The spatula is easy to clean and dishwasher-safe, making it a convenient accessory for everyday baking.

Discover the Flower Piping Tip, crafted for professional pastry workshops, bakeries and dedicated home decorators. Made of high-quality stainless steel, this nozzle enables the creation of elegant flower-shaped decorations from creams, whipped cream or sugar masses.

The Piping Tip – French Star Ø 11 mm is a premium confectionery accessory designed for professional pastry kitchens as well as home baking enthusiasts. Crafted from stainless steel, with a nozzle diameter of Ø 11 mm, it enables the creation of star-shaped decorations from cream, whipped cream or other pastry masses.

The 4 mm piping bag tip is an essential tool for pastry production, ideal for cake decorators, doughnut filling stations and catering chefs. It enables fine control, elegant designs and professional outcomes while maintaining high hygiene standards.

The ribbon-shaped piping bag tip is an essential tool for any pastry workshop, bakery or home baking enthusiast. Crafted from high-quality stainless steel, it offers durability and precision. The 16 × 2 mm opening produces a flat, ribbon-like stream of cream or icing, enabling stylish designs and decorative finishes on cakes and desserts.

The HENDI straight piping tips set is made of high-quality stainless steel resistant to corrosion and mechanical damage. It is perfect for professional bakeries, pastry shops, catering facilities, and home baking. The tips allow precise decorating of cakes, pastries, cupcakes, and for applying creams.

The HENDI serrated piping tip set is a versatile and practical accessory designed for both professional bakeries and home kitchens. It allows precise decorating of cakes, pastries, desserts, and easy application of creams and fillings.

The Trapezoidal confectionery and bakery scraper by HENDI is an essential tool for professional bakers, pastry chefs, and home baking enthusiasts. It is perfect for smoothing, shaping, dividing dough, creams, mousses, and other confectionery masses. The ergonomic trapezoid shape ensures excellent grip and control during work.

The HENDI semi-round dough scraper is a practical pastry tool designed for working with doughs, creams, fillings, and mousses. Its flexible structure and ergonomic shape allow easy scraping of bowls and containers, ensuring efficient use of ingredients.

Made of durable polypropylene, the scraper is resistant to mechanical damage and safe for food contact. It is dishwasher safe, making cleaning quick and convenient. The set of 6 pieces is ideal for professional kitchens, bakeries, pastry shops, as well as home use.

The Confectionery scraper rectangular comb from Hendi is an essential tool for professional bakers, pastry chefs, and home baking enthusiasts. It allows easy shaping, portioning, smoothing, and decorating of doughs, creams, and other mixtures. Made of durable polypropylene, the scraper is lightweight, hygienic, and resistant to deformation. It is dishwasher-safe for convenient cleaning.

Triangular pastry scraper – wide comb HENDI 554203 is a functional tool designed for decorating, smoothing and shaping cakes, creams, mousses and confectionery masses. The triangular shape with wide-spaced serrated edges allows for creating clear and decorative patterns on baked goods.

Made of high-quality polypropylene, safe for food contact. Lightweight, comfortable to use and dishwasher safe, making it suitable for both professional bakeries and confectioneries as well as home baking.

Triangular pastry scraper – fine comb HENDI 554210 is a functional tool designed for decorating, smoothing and shaping cakes, creams, mousses and confectionery mixtures. The triangular shape combined with finely serrated edges allows for precise patterning and textured finishes on desserts.

Made from durable, food-safe polypropylene, the scraper is lightweight, comfortable to use and suitable for intensive professional use. It is dishwasher safe, ensuring easy cleaning and high hygiene standards in professional kitchens.

The product is supplied in a set of 6 pieces, making it an excellent choice for bakeries, pastry shops, HoReCa establishments as well as home baking.

Confectionery scraper triangular comb HENDI 554227 is a practical and versatile tool designed for decorating cakes, tortes, creams, mousses, and pastry masses. Its triangular shape combined with serrated edges of different spacing allows for creating a variety of textures and decorative patterns on baked goods.

Made of high-quality stainless steel, the scraper is durable, corrosion-resistant, and easy to clean. Its ergonomic shape ensures a comfortable grip and precise handling. Ideal for professional pastry kitchens as well as home baking.

The rectangular pastry scraper from Hendi is a practical tool designed for pastry chefs, bakers and dessert professionals. Equipped with serrated edges, it allows easy shaping, dividing and decorating cakes, mousses, creams and various dessert masses. It helps create decorative textures and precise finishes with minimal effort.

Made entirely of high-quality stainless steel, the scraper is durable, hygienic and resistant to intensive use in professional pastry environments. It is dishwasher-safe, ensuring convenient cleaning after work.

The HENDI Half-Round Dough Scraper 120x88 mm is a durable polypropylene tool ideal for kneading and portioning dough. Its curved shape fits bowls perfectly and makes cleanup easy. Dishwasher safe and food-safe, perfect for home or professional kitchens.

HENDI rectangular dough scraper 120x96 mm made of durable polypropylene. Perfect for kneading and portioning dough. Lightweight, comfortable and easy to clean.

Dough scraper – set of 6 pcs, rectangular HENDI 554364 is a practical tool designed for bakery and confectionery applications. Perfect for scraping, portioning and smoothing dough, creams and pastry mixtures.

The scrapers are made of durable polypropylene (PP), which is flexible, resistant to damage and safe for food contact. The rectangular shape ensures a comfortable grip and precise handling on worktops and inside containers. Dishwasher safe, making it easy to maintain high hygiene standards in professional kitchens.

The Kitchen Line 1/10 ice-cream scoop/portioner is a professional stainless steel tool designed for serving ice-cream, sorbets, mashed potatoes or rice. The 1/10 label indicates that one litre of product yields approximately 10 portions. The unit features a head diameter of approx. 70 mm and is made from high-grade stainless steel.

The Hendi Kitchen Line 1/16 portion scoop is a professional stainless-steel tool designed for precise portioning of items such as ice-cream, sorbets, mashed potatoes or rice. The “1/16” ratio indicates that one litre of product yields approximately 16 portions. With its robust stainless-steel construction, this scoop is made for commercial catering and hospitality environments.

The Kitchen Line 1/20 portion scoop by Hendi is a professional‐grade stainless steel tool designed for accurately portioning items such as ice cream, sorbets, mashed potatoes or rice. The “1/20 l” indication means that one litre of product will yield approximately 20 portions. The head diameter is approximately 56 mm.a

The HENDI Kitchen Line 1/24 portion scoop is a professional stainless steel tool designed for accurate portioning of ice-cream, sorbets, mashed potatoes or rice. The “1/24 l” indication means approximately 24 portions per litre. The scoop features a head diameter of approximately 53 mm.

The Hendi Kitchen Line 1/36 portion scoop is a professional stainless-steel tool designed for accurate portioning of ice-cream, sorbets or other ingredients requiring equal portion sizes. The “1/36” ratio indicates that one litre of product yields approximately 36 servings. The scoop is made from high-quality materials suitable for demanding gastronomic use.

The HENDI Kitchen Line 1/40 portion scoop is a professional stainless steel tool designed for commercial catering. The “1/40 l” indication means that one litre of product yields approximately 40 equal portions. The Kitchen Line series is known for its durability and suitability for high-quality food-service use.