Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
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The 7099 UG butcher knife is a versatile tool that excels in meat processing facilities. With a blade length of 11 cm, it is compact and easy to handle.
Designed for precise operations such as artery trimming and bleeding, this butcher knife offers reliability and effectiveness in daily work. It features a Pro-Grip handle made of durable polypropylene (PP) and thermoplastic elastomer (TPE), providing a secure grip and comfortable usage.
The blade of the knife is crafted from resilient stainless steel, meticulously ground and hardened to achieve optimal hardness. Measuring 115 mm in length and 2.0 mm in thickness, it enables precise and efficient artery trimming. With an overall length of 255 mm, the knife offers maneuverability, while its lightweight construction weighing 90.5 g minimizes hand fatigue during extended use.
The 7099 UG butcher knife is a reliable tool that guarantees high quality, durability, and precision. Regardless of its application in meat processing facilities, this knife ensures effectiveness and professional results in artery trimming and bleeding.
| Handle type: | Uni-Grip |
| Handle material: | PP- polypropylene TPE –Thermoplastic elastomer |
| Blade length: | 11 cm |
| Type of steel: | stainless steel |
| Blade length: | 115 mm |
| Knife length: | 255 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| Blade thickness: | 2,0 mm |
| Weight: | 90,5 g |
Data sheet
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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