The Ambrogio Sanelli Hasaki 16 cm chef’s knife combines Italian craftsmanship with Japanese cutting precision. Made from Nitro-B stainless steel with added nitrogen, it ensures long-lasting sharpness, corrosion resistance and exceptional balance. The ergonomic POM handle offers a secure and comfortable grip, even during prolonged use.
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Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 160 mm |
| Overall length | approx. 290 mm |
| Blade material | Nitro-B stainless steel (with N) |
| Handle material | POM, riveted |
| Edge style | Single-bevel (Japanese style) |
Applications
Perfect for slicing, chopping and dicing meat, fish and vegetables.
Ideal for professional kitchens, restaurants, hotels and catering.
Also suitable for home chefs seeking top performance.
Ensures precision and control during intensive use.
Why choose it?
Outstanding sharpness and durability.
Single-bevel edge for precise, effortless cutting.
Ergonomic, anti-slip handle ensures safety and comfort.
Italian design with Japanese cutting inspiration.
Versatile and reliable for any culinary task.
Care & Use
Hand wash only with mild detergent. Dry immediately. Avoid dishwasher use. Store safely in a sheath or on a magnetic bar. Sharpen regularly with a proper whetstone.
The Ambrogio Sanelli Hasaki 16 cm chef’s knife combines Italian craftsmanship with Japanese cutting precision. Made from Nitro-B stainless steel with added nitrogen, it ensures long-lasting sharpness, corrosion resistance and exceptional balance. The ergonomic POM handle offers a secure and comfortable grip, even during prolonged use.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
KNIVES, - material: stainless steel, - handle: plastic, blue
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Straight, rigid knife with a 20 cm length and a rubber handle.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
