68.88 zł tax incl.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
There are 13 products.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
The boning knife with a blade length of 12 cm and a flexible blade.
Frost Flex Curved Boning Knife, 15 cm
An upward-curved knife with a 13 cm blade length and a contoured handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A thin boning knife with a 16 cm blade length and an RMH handle.
In order for a meat boning knife to be reliable, it should have high quality standards. That is why in our store we have collected suggestions of popular brands that are aware of customer needs. So you will find both a rigid and flexible Giesser deboning knife or a specially bent Dick deboning knife. Thanks to this, you can easily choose the model best suited to your expectations, which will allow you to handle the meat without any obstacles. Our products are also characterized by durability thanks to the use of the highest quality stainless steel. This means that if you take care of them properly, you can use them for a really long time.
Which deboner knife is best for you depends on your experience and needs. The one that you use to separate from the beef bones may have slightly different characteristics than the poultry boning knife. They will differ mainly in length. It is especially important to carefully select the rib deboning knife. It should be extremely precise to separate the meat from them with one move. This way you can also separate them from the skin and prepare them for further processing. To do this, use butcher's knives for boning, made with attention to detail and made of durable materials. It is worth choosing a knife with a handy, non-slip handle. It will improve the comfort of work and help to avoid uncontrolled movements. Thanks to this, no piece of meat will be wasted. So if you care about convenient and efficient boning of meat, we invite you to familiarize yourself with the details of the offer of our online store Wamma.