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Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
This wheel complies with standards and has been tested according to EN 13236, confirming its high quality and safety. It is an indispensable tool for professionals engaged in sharpening and maintaining knives in the culinary industry.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Stainless steel scissors.
A thin boning knife with a 16 cm blade length and an RMH handle.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Professional chef's knife. Length 30 cm
Cold cuts knife, matt polished blade, pointed tip.
Length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow.
Designation: 7305 21.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
