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Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
There are 15 products.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Fish filleting knife 15 cm blue
Fish filleting knife, semi-flexible 15 cm blue
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A fillet knife by Morakniv with a blade length of 15 cm.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
An 8cm gutting hook with a rigid construction.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
Fish filleting knives will greatly facilitate the preparation of fish for consumption. Their precise, flexible blades will reach every piece of meat and separate them from the bones and skin. This way you can easily separate the fillets. This greatly improves and simplifies the subsequent preparation of dishes from them. Just eating carefully filleted fish is also more enjoyable. Everyone will find a professional fish filleting knife in our offer. We mainly present offers from brands known to chefs, such as Giesser, Victorinox or IVO. Each of our fish filleting knives is therefore characterized by careful workmanship and high efficiency in use.
Particular knives for filleting fish meat differ from each other in some parameters. Models are available with varying degrees of flexibility and length. These aspects should be adapted to the mode of operation, individual expectations, as well as the specificity of specific species of fish. For example, a knife dedicated to slicing salmon will be different, and a knife dedicated to de-head fish. However, it is always worth checking whether the meat filleting knife has a handle made of non-slip material. This allows you to increase control over machining movements. It is extremely important to work with the fish accurately. It is also important what type of steel the knife blade is made of. It is worth choosing high-quality products that will serve you for a very long time. We have prepared fish filleting knives that meet the above standards in our Wamma online store.