134.07 zł tax incl.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade length: 24 cm.
Total length: 39 cm.
Available colors: black, yellow, blue, red, green, white, brown.
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If you're looking for a knife that meets the highest requirements in a slaughterhouse or butcher shop, the Giesser 4025 24 Slaughter Knife is the perfect choice. Here's why:
Highest Quality Blade: The blade of this knife is made from high-quality chrome-molybdenum steel, hardened in a vacuum process to a hardness of 56-57 Rockwell. This ensures excellent durability and rust resistance. The blade is carefully polished to a high gloss, not only providing superior aesthetics but also increasing rust resistance and maintaining excellent sharpness through manual sharpening.
Classic Form, Exceptional Performance: The Schlachtmesser 4025 24 knife features a classic form with a straight back of the blade, facilitating precise cutting. The robust construction ensures exceptional strength and blade power, making it ready for the toughest tasks in the slaughterhouse and butcher shop.
Ergonomic and Secure Handle: Comfort and safety are crucial, which is why the Schlachtmesser 4025 24 knives are equipped with an ergonomic handle made of slip-resistant TPE material. The standard handle shape, along with a well-profiled guard tapering towards the tip, ensures a secure grip, minimizing the risk of accidental slipping.
Standard, Yet Exceptional: The knives have a standard handle made of exceptionally slip-resistant and comfortable TPE material. This makes working with the knife not only effective but also enjoyable.
Compliance with Standards and Safety: The synthetic handle complies with all standards related to food contact, following applicable regulations such as Regulation (EC) No. 1935/2004 and Regulation (EU) No. 10/2011. Additionally, the knives are dishwasher-safe, but we recommend manual cleaning to preserve the excellent sharpness of the blade.
The Giesser 4025 24 Slaughter Knife is not just a tool; it's an investment in quality and efficiency. With it, work becomes easier and more effective. Choose Schlachtmesser knives and experience professionalism in every cut!
Data sheet
Specific References
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Stainless steel hook with plastic handle. It has a certificate confirming contact with food.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Butcher knife, 16 cm blade. Available colors: black.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Butcher knife with a straight, wide blade and a handle that comfortably fits in the hand.
Blade length: 24 cm
Total length of the knife: 38 cm
Identification: 1240224
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
A 16 cm boning knife with a semi-flexible blade.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Deboner blade curved, flexible 15.
Available colors: black
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.