The blade is made of high-quality chrome-molybdenum steel, hardened in a vacuum process to a Rockwell hardness of 56 - 57.
Highly polished surface for the highest possible rust resistance and blade life. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to touch material (TPE).
A well-shaped cover ensures a safe hold and reduces the risk of slipping your hand when holding the knife.
The plastic handle is food-safe and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent materials and objects in contact with food) intended to come into contact with food and repealing Directives 80/590 / EEC and 89/109 / EEC - currently in force valid valid version.
Regulation (EU) No. 10/2011 of 14/01/2011 on materials and items made of plastic intended for contact with food.
The knives are dishwasher safe. However, the manufacturer recommends manual cleaning to protect the cutting edge .
Available from stock, ORDERS SUBMITTED UNTIL 2 PM SHIPPING THE SAME DAY!
A handle with a blade for punching ribs, type A
A handle with a blade for punching ribs, type A
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialist knife for the removal of the spinal cord.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife; Designation: 2015 27; Length: 27 cm.
Available colors: black.
Blade lengths of 230 mm and 260 mm available.
It is certified by the National Institute of Hygiene.
Blade length: 150 mm, 180 mm, 240 mm, 300 mm, 350 mm.
The blade is made of high-carbon stainless steel with a hardness of 55 - 57 HRc, heat treated and ground.
Skinning knife.
Designation: 210518.
Blade length: 18cm.
Designation: 6005 27.
