The Ambrogio Sanelli Hasaki 20 cm chef’s knife is a professional tool that combines Italian craftsmanship with Japanese cutting precision. Made from Nitro-B stainless steel with nitrogen addition, it offers superior sharpness, edge retention and corrosion resistance. The ergonomic riveted POM handle ensures a firm, comfortable grip for long working sessions.
Security policy
Delivery terms
Return policy
Technical Specifications
| Parameter | Value |
|---|---|
| Blade length | 200 mm |
| Overall length | approx. 330 mm |
| Blade hardness | 57–58 HRC |
| Blade material | Nitro-B stainless steel (with N) |
| Handle material | POM, riveted |
| Edge style | Single-bevel (Japanese style) |
Applications
Ideal for slicing, chopping and portioning meat, fish and vegetables.
Designed for professional kitchens, restaurants, hotels and catering.
Perfect for chefs and home cooks seeking precision and control.
Suitable for long, intensive use in demanding environments.
Why choose this knife?
Exceptional sharpness and edge retention.
Single-bevel edge for smooth and precise cuts.
Ergonomic handle ensures comfort and safety.
Professional-grade tool made from premium materials.
Italian design inspired by Japanese craftsmanship.
Care & Use
Hand wash only. Avoid dishwasher use. Dry immediately after cleaning. Store in a sheath or on a magnetic strip. Sharpen regularly with a suitable whetstone.
The Ambrogio Sanelli Hasaki 20 cm chef’s knife is a professional tool that combines Italian craftsmanship with Japanese cutting precision. Made from Nitro-B stainless steel with nitrogen addition, it offers superior sharpness, edge retention and corrosion resistance. The ergonomic riveted POM handle ensures a firm, comfortable grip for long working sessions.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
If you want to maintain the perfect sharpness of your knives in a simple and safe way, the Hendi knife sharpener is the ideal solution. Its ergonomic design and three different sharpening functions allow for perfect adaptation to various types of knives, ensuring not only excellent sharpening results but also safety and comfort in use. The Hendi sharpener is the key to maintaining the ideal sharpness of your knives.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 17 cm
Forged, smooth blade
A wide and upward curved boning knife with a 16 cm blade.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Ring / ring knife, plastic, price per pack of 3
A thin boning knife with a 16 cm blade length and an RMH handle.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
