61.50 zł tax incl.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife from the Swiss company Victorinox, the legendary brand of pocket knives and officer's knives, as well as the owner of a series of professional Swibo knives.
The blade is made of the highest quality stainless steel. The semi-flexible, narrow and curved blade has been specially designed for boning meat in slaughterhouses and butchers.
The handle is made of plastic, polyamide, which has many desirable features. It is, above all, durable and impact resistant (has high impact strength), has excellent stiffness and is resistant to abrasion. The Swibo series of knives has been specially equipped with a bright yellow-orange color handle, which is perfect for a busy working environment. The knives are visible and easy to see.
Thanks to the use of stainless steel and polyamide, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
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A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
A wide knife with a blade length of 157 mm.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.