107.01 zł tax incl.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Made of the highest quality stainless steel, with a smooth blade, slightly curved upwards. Specialist skinning knife designed for the meat industry, in particular slaughterhouses and butchers.
Equipped with a handle made of polyamide, which is extremely impact-resistant, abrasion-resistant, has excellent stiffness and high impact strength. All these features translate into the life and durability of Victorinox Swiss knives from the Swibo series. In addition, all knives in this series are equipped with light yellow handles, which is not accidental. Thanks to the use of such a color, the knives are more visible and easier to notice in the working environment. Health and safety is our top priority. The handle expands near the blade for added safety and protection against accidental slipping of the hand onto the knife blade.
Thanks to the materials used, the knives can be washed in a dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Perfect for skinning cattle, pigs, sheep and lambs.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
A short-bladed skinning knife.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.