136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Victorinox, a meat knife, designed for the butcher industry and slaughterhouses. Made of the best materials, stainless steel and polyamide. Available in different lengths.
A wide knife with a sharp tip (point), will be great for separating individual parts of meat from the bones. It is also a professional cutting knife. We recommend it to employees of meat processing plants but also to chefs in gastronomy, catering companies and amateurs of cooking. That is, to all people who value quality, durability and longevity. Features that are especially required for knives.
The handle is made of polyamide and has a rough structure, thanks to which the knife lies more securely in the hand and reduces the risk of the hand slipping onto the knife blade. In addition, the handle is properly profiled and ergonomic.
Data sheet
Specific References
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Pizza Cutter
Wide Chef's Knife with a blade length of 21 cm.
Portioning set
Blade length: 20 cm
Fork length: 15 cm
Stiff blade, length 19 cm
A knife for efficient filleting of fish, with a blade length of 20 cm.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
Meat knife, matte polished blade, pointed tip
Blade length 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 w 28.
Available colors: black.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
Victorinox carving knife set.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A knife with a blade length of 210 mm and a weight of 97 g.
Professional grill knife in red with a 30 cm long blade that perfectly adapts to the tasks that are performed during grilling.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.