Fibrox butcher knife wide with tip, Victorinox 5.740

Butcher knife with tip, Victorinox Fibrox

Victorinox, a meat knife, designed for the butcher industry and slaughterhouses. Made of the best materials, stainless steel and polyamide. Available in different lengths.

A wide knife with a sharp tip (point), will be great for separating individual parts of meat from the bones. It is also a professional cutting knife. We recommend it to employees of meat processing plants but also to chefs in gastronomy, catering companies and amateurs of cooking. That is, to all people who value quality, durability and longevity. Features that are especially required for knives.

The handle is made of polyamide and has a rough structure, thanks to which the knife lies more securely in the hand and reduces the risk of the hand slipping onto the knife blade. In addition, the handle is properly profiled and ergonomic.

Key product features:

• Available lengths with black handle: 18 cm, 20 cm, 25 cm, 31 cm, 36 cm
• Available length of the knife with a blue, red and yellow handle: 25 cm
• Stainless steel blade with a wide tip
• Polyamide handle, non-slip, hygienic, ergonomic
• Purpose: butcher knife, butcher knife, for cutting into pieces and separating meat from bones
• Can be washed in the dishwasher
• Sterilization up to 110 degrees Celsius