Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Made of the highest quality materials, the knife is intended for the meat industry and industry, slaughterhouses, butchers, food plants, the HoReCa industry, as well as for individual users. For amateurs and lovers of good cooking who appreciate the quality, durability and life of the tools they use.
The blade is made of stainless steel, conically ground along its entire length, sufficiently rigid, narrow and slightly curved upwards.
Polyamide handle with a rough structure and a protective nose, thanks to which the user's hand is even more protected against accidental slipping onto the knife blade. In addition, the properly profiled handle is ergonomic and non-slip.
Data sheet
Specific References
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Blade length: 15 cm
Convenient to use and handy small kitchen knife.
Chef's knife for slicing.
Wavy blade, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Kebab knife available in one variant, 300 mm.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Serrated kitchen knife with a length of 175 mm.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A curved knife with a blade length of 15 cm and high blade flexibility.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Professional filleting knife with a length of 17 cm and a thuja handle.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
Blade length: 19 cm
The blade is straight and smooth
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
