152.52 zł tax incl.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
There are 18 products.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
Blade length: 8cm, 20cm, 20cm.
Smooth straight blades.
A special series of exceptional knives forged from a single piece of steel ensuring durability and incredible sharpness.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
The 17.5 cm fillet knife with a flexible and durable blade.
An 8cm gutting hook with a rigid construction.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A stainless steel knife with a blade length of 17.5 cm.
Polkars ball joint knife.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A knife with a handle made of polypropylene and a blade made of stainless steel.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.