26,575.38 zł tax incl.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
There are 13 products.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Trimmer weight 0.9 kg and with a power of 200 W.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Series: ErgoGrip. Length: 26 cm.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.