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84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
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The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible resistance to rust and durability of the blade. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped chin ensures a secure hold and reduces the risk of slipping when holding the knife. The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Filleting knife semi-flexible 18 cm blue
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A stainless steel, flexible fish filleting knife with a length of 15cm.
The ideal tool for filleting and processing fish with an 18 cm blade.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
A knife for efficient filleting of fish, with a blade length of 20 cm.
A 7 cm blade length fish gutting knife known for its rigidity.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
A fillet knife with a 20 cm blade length and a weight of 101 g.
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Fish filleting knife 15 cm blue
An upward-curved filleting knife, flexible, with a blade size of 154 mm.