Skinning knife, blade 16 cm, GIESSER 2105 16

Skinning knife 16 cm, Giesser

Knife designed for fish and meat processing industries, for skinning carcasses. The blade is made of the highest quality chrome-molybdenum stainless steel, hardened in a vacuum process to 56-57 Rockwell degrees. For even better protection against rust, the blade has been polished to a high gloss, which also affects the increased durability of the blade. In the final production process, the blade is ground by hand. The blade is slightly curved, hard and smooth, and the tip is widened and sharp.

The standard handle is made of TPE plastic, which is particularly pleasant to the touch, has a rough surface, which increases its anti-slip properties. The molded ergonomic handle and nose ensure a secure hold of the knife during operation and reduce the risk of the hand slipping onto the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 16 cm
• Total length: 30 cm
• Chrome-molybdenum stainless steel blade
• Hard, slightly curved blade
• Sharp broadened tip
• TPE handle, ergonomic, non-slip
• Purpose: skinning knife for the meat and fish industry
• Available colors: black, yellow
• Manufacturer code: 2105 16