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The boning knife with a blade length of 12 cm and a flexible blade.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Rigid boning knife, 12 cm.
Polkars knife with a blade length of 12.5 cm.
A short boning knife with a blade length of 125 mm.
In order for a meat boning knife to be reliable, it should have high quality standards. That is why in our store we have collected suggestions of popular brands that are aware of customer needs. So you will find both a rigid and flexible Giesser deboning knife or a specially bent Dick deboning knife. Thanks to this, you can easily choose the model best suited to your expectations, which will allow you to handle the meat without any obstacles. Our products are also characterized by durability thanks to the use of the highest quality stainless steel. This means that if you take care of them properly, you can use them for a really long time.
Which deboner knife is best for you depends on your experience and needs. The one that you use to separate from the beef bones may have slightly different characteristics than the poultry boning knife. They will differ mainly in length. It is especially important to carefully select the rib deboning knife. It should be extremely precise to separate the meat from them with one move. This way you can also separate them from the skin and prepare them for further processing. To do this, use butcher's knives for boning, made with attention to detail and made of durable materials. It is worth choosing a knife with a handy, non-slip handle. It will improve the comfort of work and help to avoid uncontrolled movements. Thanks to this, no piece of meat will be wasted. So if you care about convenient and efficient boning of meat, we invite you to familiarize yourself with the details of the offer of our online store Wamma.
