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Fish knife, Designation: 2285 21, Blade length: 21cm,
There are 17 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A knife with a blade length of 210 mm and a weight of 97 g.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
egardless of whether you need a kitchen knife with a beard for slicing and chopping, or you plan to buy knives for vegetables and fruit, you will surely find what you are looking for in our offer. All our proposals are distinguished by the highest quality of workmanship and high efficiency at work. Thanks to them, you will be sure that every product in your kitchen will be quickly and carefully cut. We offer, among others, Giesser forged vegetable knives, tools dedicated to the preparation of Victorinox kebabs or Dick knives helpful in fish dishes. All of them are made with great attention to detail, only from carefully selected materials. No matter what your signature dish is, with our knives you will prepare it even better.
Every chef needs a variety of tools in his work. A knife for cutting vegetables and fruits should have different properties than the one dedicated to bread or meat. It is this criterion that is crucial when completing kitchen utensils. Therefore, it is worth choosing knives for cutting various types of products according to their intended use and in terms of their size and shape. Universal kitchen knives may also be useful, which will prove themselves in various roles and will certainly facilitate work. Above all, however, the chef's knives should be handy, safe and durable. These three issues have a huge impact on the comfort of use and the quality of prepared meals. So let's opt for solid, carefully made steel kitchen knives. You will find them among our diverse assortment on Wammashop.pl.