36.90 zł tax incl.
A knife that allows for quick and precise fish processing.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Chef's knife with a wide blade designed for carving. The blade is rigid, made of the highest quality stainless steel and available in three lengths: 21, 26 and 31 cm. In addition, the blade of the knife has a bevelled heel and a sharp tip.
All SWIBO Victorinox knives are available with a light yellow polyamide handle. This is to protect the health and safety of the knife operator. The light yellow color makes the knife more visible and easier to spot. In addition, polyamide is extremely durable and abrasion resistant. It has anti-slip properties, and thanks to excellent stiffness and high impact strength, the hand that guides the blade does not get tired so quickly.
The knife can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
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Specific References
A knife that allows for quick and precise fish processing.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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