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A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
There are 15 products.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Frost hard Curved Boning Knife, 15 cm.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Rigid boning knife, 12 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Stiff skinner with a 13 cm blade length and an RMH handle.
A curved boning knife with a 13 cm blade length and a special, durable handle.
In order for a meat boning knife to be reliable, it should have high quality standards. That is why in our store we have collected suggestions of popular brands that are aware of customer needs. So you will find both a rigid and flexible Giesser deboning knife or a specially bent Dick deboning knife. Thanks to this, you can easily choose the model best suited to your expectations, which will allow you to handle the meat without any obstacles. Our products are also characterized by durability thanks to the use of the highest quality stainless steel. This means that if you take care of them properly, you can use them for a really long time.
Which deboner knife is best for you depends on your experience and needs. The one that you use to separate from the beef bones may have slightly different characteristics than the poultry boning knife. They will differ mainly in length. It is especially important to carefully select the rib deboning knife. It should be extremely precise to separate the meat from them with one move. This way you can also separate them from the skin and prepare them for further processing. To do this, use butcher's knives for boning, made with attention to detail and made of durable materials. It is worth choosing a knife with a handy, non-slip handle. It will improve the comfort of work and help to avoid uncontrolled movements. Thanks to this, no piece of meat will be wasted. So if you care about convenient and efficient boning of meat, we invite you to familiarize yourself with the details of the offer of our online store Wamma.