72.57 zł tax incl.
An 18 cm fish filleting knife with a flexible blade.
There are 14 products.
An 18 cm fish filleting knife with a flexible blade.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Wide Chef's Knife with a blade length of 21 cm.
Serrated Bread Knife with a 21 cm Blade.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.