43.39 zł tax incl.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
A boning knife.
Designation: 2605 18.
Length: 18cm.
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A knife designed for cutting meat, a sharp boning knife with a curved and wide blade, 18 cm long. The blade has been vacuum hardened to 56-57 degrees Rockwell and additionally polished to a high gloss which provides better protection against corrosion and also preserves the edge of the blade. The knife is recommended for the meat industry, slaughterhouses and butchers, but it will work equally well at home or in butcher shops and gastronomy.
Handle made of TPE plastic, ergonomic with a fine structure on the surface that has anti-slip properties. The extended nose introduces additional hand protection against accidental slipping onto the edge of the blade.
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
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