66.42 zł tax incl.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner straight blade 10 cm.Available colors: black, yellow.
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A knife dedicated to the meat industry. A boning tool used to separate meat from the bones. Classic form, 10 cm long blade with a straight back, made of chrome-molybdenum stainless steel. Strong, vacuum cured to 56-57 degrees Rockwell.
The knife has a non-slip handle, ergonomically formed, made of TPE plastic. The surface of the grip has a rough texture, which further increases the anti-slip properties. Knife available in two colors: black and yellow.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
A boning knife.
Designation: 2605 18.
Length: 18cm.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Deboner blade curved, flexible 15.
Available colors: black
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Stiff skinner with a 13 cm blade length and an RMH handle.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
A short boning knife with a blade length of 125 mm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
An upward-curved boning knife with a blade length of 13 cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.