Boning knife with grooved semi-flexible blade, 15 cm

The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Highly polished surface for maximum rust resistance and edge retention. Manual polishing for perfect sharpness. The blade has a curved shape, which ensures ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.

In addition, the grooving on the surface makes the blade glide over any material being cut with less friction. This enables less tiring work and protects the cutting edge.

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length 15 cm
  • Total length: 29
  • Chrome-molybdenum stainless steel blade
  • Curved, semi-flexible, grooved blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: boning knife, for slaughterhouses and butchers
  • Handle color: black, blue, yellow
  • Manufacturer code: 2505 wwl 15
2505 wwl 15

Data sheet

Blade flexibility
Semi-flexible
Blade type
Grooved blade
Blade length
15

Specific References

ean13
4010303013528

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