78.72 zł tax incl.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
There are 116 products.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife features a type A handle and a stainless steel blade.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A 20 cm knife with a polypropylene handle.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.