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Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
There are 37 products.
Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
Cleaver made of the highest quality materials. It comes from the PremiumCut series.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Blade length: 22 cm
An elegant knife with a wooden handle, designed for portioning pieces of meat, sausages or vegetables.
Blade length: 22 cm.
Exquisite craftsmanship combined with a beautiful form translate into the perfect knife for cutting bread or cakes.
Maple wood handle.
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Length 18cm, serrated blade, and contoured handle.
Bread slicing knife, 18 cm, blue handle.
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
Blade length: 20 cm
Elegant sharp knife for portioning from the Modern collection
Swiss modern looking 22cm carving knife.
Victorinox kitchen knives are the perfect tools for convenience and precision in the kitchen. Their ergonomic handles and perfect balance make slicing a pure pleasure.
Carving knife with a blade length of 22 cm. Knife from the Swiss Modern collection.
Victorinox carving knife set.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Blade length: 18 cm
Grooved blade
Filleting knife semi-flexible 18 cm blue
Blade length: 18 cm
Fluted blade
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
The ideal tool for filleting and processing fish with an 18 cm blade.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
egardless of whether you need a kitchen knife with a beard for slicing and chopping, or you plan to buy knives for vegetables and fruit, you will surely find what you are looking for in our offer. All our proposals are distinguished by the highest quality of workmanship and high efficiency at work. Thanks to them, you will be sure that every product in your kitchen will be quickly and carefully cut. We offer, among others, Giesser forged vegetable knives, tools dedicated to the preparation of Victorinox kebabs or Dick knives helpful in fish dishes. All of them are made with great attention to detail, only from carefully selected materials. No matter what your signature dish is, with our knives you will prepare it even better.
Every chef needs a variety of tools in his work. A knife for cutting vegetables and fruits should have different properties than the one dedicated to bread or meat. It is this criterion that is crucial when completing kitchen utensils. Therefore, it is worth choosing knives for cutting various types of products according to their intended use and in terms of their size and shape. Universal kitchen knives may also be useful, which will prove themselves in various roles and will certainly facilitate work. Above all, however, the chef's knives should be handy, safe and durable. These three issues have a huge impact on the comfort of use and the quality of prepared meals. So let's opt for solid, carefully made steel kitchen knives. You will find them among our diverse assortment on Wammashop.pl.