52.89 zł tax incl.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
There are 26 products.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Knife for professionals made of outstanding materials such as chrome-molybdenum steel and acrylic in a unique orange color.
A small knife with a blade length of 10 cm with a blood red acrylic handle.
A professional-grade knife crafted from top-quality materials such as chrome-molybdenum steel and acrylic in a distinctive orange color.
Knife with a blade length of 10 cm and a handle made of thuja. A professional knife for the chef and cooking enthusiasts.
Deboner straight blade 10 cm.Available colors: black, yellow.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
10 cm poultry trimmer knife.Available colors: black, yellow, red, blue, green.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Dick kebab knife EuroCut series 550 mm blade length.
Filleting knife semi-flexible 18 cm blue
Curved skinning knife with a 14 cm blade length and a rigid construction.
A knife specifically designed for cutting tough materials such as ropes and nets. The blade length is 10 cm and it is serrated.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Poultry knife, with a length of 10 cm and a lightweight of 86 g.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A 14 cm skinning knife made for animals.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A knife designed for boning and slicing meat with an A-type handle.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
A boning knife with a short blade, suitable for very precise cutting.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.