47.97 zł tax incl.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
There are 25 products.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 21 cm.Total length with a handle: 34.5 cm.Weight: 175 g.Available colors: black.Designation: 12402 21.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
Butcher's knife, blade: 21cm.
Overall length: 35 cm.
Available colors: black, yellow, blue, red, green, white.
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 21 cm. Total length with a handle: 35 cm. Weight: 155 g. Available colors: black. Designation: 4025 wwl 21.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Blade curved 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife stripper for cutting larger portions of meat.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Cold cuts knife, matt polished blade, pointed tip.
Length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow.
Designation: 7305 21.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
Butcher knife with an ergonomic handle and a blade length of 21 cm.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.