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Fish knife, Designation: 2285 21, Blade length: 21cm,
There are 37 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Rocking Chefs grill knife. Blade length: 30cm.
Professional grill knife in red with a 30 cm long blade that perfectly adapts to the tasks that are performed during grilling.
Professional chef's knife. Length 30 cm
21cm serving fork with micarta handle.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Elegant carving knife in steel and beautiful acrylic. Fork length 21cm.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Fish knife, Designation: 2275 21, Blade length: 21cm
Recommended knife, incl. for slicing rolls.
Blade wide, flexible.
Blade length: 21 cm.
Overall length: 35 cm.
Available colors: black, yellow
Blade length: 21 cm.
A blade with a serrated blade, designed for slicing bread.
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 21 cm.
Serrated knife for cutting bread.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
An exquisitely balanced and premium knife from the Premier Plus series by Dick. Blade length: 21 cm.
Filleting knife semi-flexible 18 cm blue
A professional-grade knife from the Premier Plus series, known for its perfect balance and high-quality stainless steel construction, accompanied by an ergonomic handle. The blade length of this knife is 30 cm.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Wide Chef's Knife with a blade length of 21 cm.
Introducing a long and thin slicing knife. The blade of this knife measures 30 cm in length and 1.9 mm in width. The handle is Pro-Grip made of PP and TPE.
Serrated Bread Knife with a 21 cm Blade.
Kebab knife available in one variant, 300 mm.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife that allows for quick and precise fish processing.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.