84.87 zł tax incl.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
There are 35 products.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
Cleaver made of the highest quality materials. It comes from the PremiumCut series.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
Blade length: 22 cm
An elegant knife with a wooden handle, designed for portioning pieces of meat, sausages or vegetables.
Blade length: 22 cm.
Exquisite craftsmanship combined with a beautiful form translate into the perfect knife for cutting bread or cakes.
Maple wood handle.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade: 22 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Poultry knife.
Blade short and pointed, 9 cm and 11 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 22 cm
A knife for carving meat, irreplaceable in every kitchen.
Blade length: 20 cm
Elegant sharp knife for portioning from the Modern collection
Swiss modern looking 22cm carving knife.
Victorinox kitchen knives are the perfect tools for convenience and precision in the kitchen. Their ergonomic handles and perfect balance make slicing a pure pleasure.
Carving knife with a blade length of 22 cm. Knife from the Swiss Modern collection.
Victorinox carving knife set.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Slicer knife, matte polished blade.
Rounded tip.
Blade length: 22 cm.
Overall length with handle: 36 cm.
Identification: 7705 22.
Available colors: black.
Curved skinning knife with a 14 cm blade length and a rigid construction.
A vegetable knife with an 11 cm blade length and a P-Grip handle.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A 14 cm skinning knife made for animals.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A knife designed for boning and slicing meat with an A-type handle.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.