84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
There are 22 products.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher Knife
Stiff blade, available in 15, 18, 20 cm lengths.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Butcher knife with a long nose.
18 cm stiff blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Length 18cm, serrated blade, and contoured handle.
Bread slicing knife, 18 cm, blue handle.
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
Blade length: 18 cm.
Knife for portioning, dicing and shredding.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Blade length: 18 cm
Grooved blade
Blade length: 18 cm
Fluted blade
Filleting knife semi-flexible 18 cm blue
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
The ideal tool for filleting and processing fish with an 18 cm blade.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.