143.91 zł tax incl.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
There are 16 products.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Boning knife with a 16 cm blade length and Uni-Grip handle.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
A stainless steel boning knife with a polyamide handle. The blade has a length of 16 cm.
A wide knife with a blade length of 157 mm.
A wide and upward curved boning knife with a 16 cm blade.
Uni-Grip series butcher knife with a red handle.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A 16 cm boning knife with a semi-flexible blade.
A thin boning knife with a 16 cm blade length and an RMH handle.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.