Filter By

Categories

Categories

Brand

Brand

Price

Price

  • 1.00 zł - 265,468.00 zł

When running a restaurant, café, or fast-food bar, appropriate gastronomy equipment is essential. The comfort of employees and the quality of dishes served depend on the equipment and accessories you choose. Well-chosen equipment will also positively impact guest satisfaction. To make it easier to assemble the necessary products, consider taking advantage of the offer from Wammashop.pl store, where you will find all the necessary accessories.

Active filters

HENDI 826171
Hendi Tools for Chefs
GN 1/2 cutting board-12 black HENDI 826171
Price 40.00 zł tax excl.
49.20 zł tax incl.

The Hendi GN 1/2 cutting board is made of durable HDPE 500 polyethylene, making it ideal for professional kitchens, catering facilities and home use. It complies with HACCP standards, ensuring safe food preparation. The board is double-sided — one side is smooth while the other features a juice groove that prevents liquids from spilling during cutting. It is suitable for washing in professional dishwashers, short cycle only, which helps maintain its durability.

HENDI 826362
Hendi Tools for Chefs
Cutting board with cutout 355x250 HENDI 826362
Price 54.00 zł tax excl.
66.42 zł tax incl.

a professional, all-purpose cutting board designed for everyday use in commercial kitchens as well as home kitchens. Made of high-density HDPE polyethylene, it meets HACCP hygiene standards and is safe for food contact.

The peripheral juice groove effectively collects liquids released during cutting, preventing spills on the worktop. The non-porous, non-absorbent surface inhibits bacterial growth and minimizes knife wear. Anti-slip feet ensure excellent stability and safe operation.

HENDI 826379
Hendi Tools for Chefs
Cutting board cutting board 450x300 HENDI 826379
Price 91.00 zł tax excl.
111.93 zł tax incl.

The HENDI cutting board is made of high-quality HDPE polyethylene, known for its durability, resistance to deformation, and food-safe properties. Equipped with non-slip feet, it ensures stability during use. Suitable for professional kitchens as well as home cooking. Not dishwasher-safe.

HENDI 826386
Hendi Tools for Chefs
Cutting board 500x350 HENDI 826386
Price 122.00 zł tax excl.
150.06 zł tax incl.

A universal white cutting board made of durable HDPE polyethylene. Equipped with non-slip feet for improved stability during use. Suitable for food contact. Not dishwasher-safe.

HENDI 826393
Hendi Tools for Chefs
Cutting board 600x400 HENDI 826393
Price 149.00 zł tax excl.
183.27 zł tax incl.

The HENDI cutting board is a durable and hygienic accessory designed for both professional kitchens and home use. Made of high-quality HDPE, it offers excellent resistance to damage and deformation. Anti-slip feet ensure stability during cutting, while the white color supports hygienic food preparation.

HENDI 826447
Hendi Tools for Chefs
Perfect Cut cutting board brown HENDI 826447
Price 27.76 zł tax excl.
34.14 zł tax incl.

Perfect Cut Cutting Board – Brown HENDI 826447 is a professional catering cutting board designed mainly for cooked meat, fully compliant with HACCP standards. Made of high-quality HDPE polyethylene, it is durable, non-porous, and safe for direct food contact.

The board features an embossed measuring scale from 0 to 40 cm, allowing precise portioning. Its double-sided design increases usability and extends service life. The HDPE material helps reduce knife wear and ensures easy cleaning.

Designed for professional kitchens such as restaurants, catering facilities, and commercial food preparation areas. Suitable for washing in professional dishwashers in short cycles only.

HD-832820
Hendi Tools for Chefs
Medium Pot with Lid 9 L (Ø 250 × H 180 mm)
Price 175.00 zł tax excl.
215.25 zł tax incl.

The Medium Pot with Lid 9 L (Ø 250 × H 180 mm) is a versatile, high-performance tool for professional kitchens. Ideal for preparing soups, stews, batch cooking or large meals. The lid and high capacity enable efficient workflows and elevated service standards in hotel, restaurant and catering environments.

HD-832837
Hendi Tools for Chefs
Medium Pot with Lid 14 L (Ø 300 × H 200 mm)
Price 229.00 zł tax excl.
281.67 zł tax incl.

This 14 L stainless steel pot with lid is a versatile kitchen essential for commercial use. Perfect for preparing soups, stews, vegetables and one-pot dishes. Its durable build, efficient heat distribution and ergonomic design make it a practical solution for professional kitchens.

HD-832844
Hendi Tools for Chefs
Medium Pot with Lid 24 L (Ø 360 × H 240 mm)
Price 319.00 zł tax excl.
392.37 zł tax incl.

This 24 L stainless steel pot with lid is a must-have for professional kitchens, ideal for preparing soups, stews and other large-portion meals. Durable, efficient and easy to maintain, it ensures optimal performance and safety in everyday catering operations.

HD-832851
Hendi Tools for Chefs
Medium Pot with Lid 32 L (Ø 400 × H 260 mm)
Price 429.00 zł tax excl.
527.67 zł tax incl.

This 32 L pot with lid is perfect for preparing soups, stews, broths, or large-volume dishes in professional kitchens. Its durable design, efficient heating, and easy cleaning make it an essential tool in restaurants, hotels, and catering environments.

HENDI 833506
Hendi Tools for Chefs
Cooking Insert HENDI 833506
Price 138.00 zł tax excl.
169.74 zł tax incl.

The Hendi Profi Line Pasta Cooking Insert is a professional accessory designed for efficient pasta preparation in commercial kitchens. Made of high-quality 18/10 stainless steel, it offers excellent durability, corrosion resistance, and easy cleaning. It is compatible with the Hendi Profi Line pot ø360 mm (model 831700) and features a double hanger for convenient draining of pasta or eggs.

The thick, multi-layered bottom manufactured using Impact Bonding technology ensures rapid and even heat distribution. Specially designed handles remain cool during use, enhancing comfort and safety.

HD-840832
Hendi Tools for Chefs
Ham Knife 350 mm Serrated ECCO
Price 35.00 zł tax excl.
43.05 zł tax incl.

Application

  • Slicing ham, cured meats and larger meat pieces in professional kitchens.

  • Ideal for deli stations, catering buffets, meat production facilities.

  • Use where precision slicing and hygiene are essential.

Why it’s worth it

  • High-quality steel blade ensures durability and long life.

  • Serrated edge provides clean slicing without shredding.

  • 350 mm length offers better reach and performance for large cuts.

  • Rivet-free polypropylene handle supports hygiene and cleaning.

Maintenance & Use

After use, wash the knife in warm water with mild detergent and dry thoroughly. Avoid dishwasher unless confirmed by manufacturer – PP handle may be affected by high heat. Protect the blade from contact with hard surfaces and metal tools.

Comprehensive Gastronomy Equipment: Key to Success

In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.

Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.

It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.

In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.

Gastronomic Accessories Tailored to Needs

Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.

Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.

Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.

Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.

In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.

How to Assemble Gastronomy Equipment?

Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.

  1. Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.

  2. Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.

  3. Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.

  4. Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.

  5. Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.

Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.

An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.

Choose Reliable Gastronomy Equipment!

Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.

Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.

It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.

Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.

When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.

In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.

Summary

In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.

We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.