54.12 zł tax incl.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
There are 37 products.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Cutting knife, very wide blade,Blade length: 26 cmTotal length: 40 cmAvailable colors: black.
Blade length: 26 cm.
Knife with a long sharp and serrated blade, designed for cutting bread and cakes.
Blade length: 26 cm.
A forged knife with a wooden handle and a serrated blade designed for cutting bread.
Blade length: 26 cm.
An elegant bread knife with a refined and crafted blade.
Hard Dick Ergogrip curved knife 13 cm.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A Scandinavian-style knife with a rigid 13 cm blade.
Introducing a chef's knife with a Pro-Grip handle and a 13 cm blade length.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
Stiff skinner with a 13 cm blade length and an RMH handle.
A curved boning knife with a 13 cm blade length and a special, durable handle.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.