There are 6672 products.
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46.00 zł
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56.58 zł tax incl.
56.58 zł tax incl.
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39.00 zł
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47.97 zł tax incl.
47.97 zł tax incl.
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156.00 zł
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191.88 zł tax incl.
191.88 zł tax incl.
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163.00 zł
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200.49 zł tax incl.
200.49 zł tax incl.
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121.00 zł
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148.83 zł tax incl.
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105.00 zł
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129.15 zł tax incl.
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43.00 zł
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52.89 zł tax incl.
52.89 zł tax incl.
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34.00 zł
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41.82 zł tax incl.
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30.00 zł
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36.90 zł tax incl.
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18.70 zł
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23.00 zł tax incl.
23.00 zł tax incl.
The Profi Line GN 1/4 lid with handle cut-out is an essential accessory for professional kitchens and catering environments. Made from high-quality stainless steel, it offers excellent resistance to corrosion, high temperatures, and daily wear. Its precise design ensures a tight fit, keeping dishes warm and protected from contamination.
The handle cut-out allows utensils like ladles or spoons to remain inside the container without removing the lid. This convenient and hygienic feature improves workflow and helps maintain food quality in compliance with HACCP standards.
Price
24.00 zł
tax excl.
29.52 zł tax incl.
29.52 zł tax incl.
The Profi Line GN 2/3 lid with handle cut-out is a durable and functional accessory designed for professional catering and kitchen use. Made from high-quality stainless steel, it is resistant to corrosion, high temperatures, and cleaning chemicals, ensuring long-lasting use even under heavy-duty conditions.
The cut-out design allows you to keep ladles or serving spoons in the container without removing the lid. This improves kitchen workflow, helps retain heat, and maintains food hygiene by protecting meals from external contamination.
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26.89 zł
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33.07 zł tax incl.
33.07 zł tax incl.
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23.00 zł
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28.29 zł tax incl.
28.29 zł tax incl.
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21.00 zł
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25.83 zł tax incl.
25.83 zł tax incl.
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33.00 zł
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40.59 zł tax incl.
40.59 zł tax incl.
Price
216.00 zł
tax excl.
265.68 zł tax incl.
265.68 zł tax incl.
The HENDI Aluminium Container GN 1/1 with Non-Stick Coating – “Tray 65” (Item Code HD-805534) is a professional catering product made from die-cast aluminium and finished with a durable non-stick coating. Designed for versatile use in commercial kitchens, it is suitable for oven use, offering flexibility for preparation, baking and presentation.
Price
197.00 zł
tax excl.
242.31 zł tax incl.
242.31 zł tax incl.
The HENDI GN 1/1 aluminum container (53x32.5 cm) with a non-stick coating is a durable kitchen tool, perfect for both professional gastronomy and home use, ensuring easy cleaning and safe use in ovens.
Price
174.00 zł
tax excl.
214.02 zł tax incl.
214.02 zł tax incl.
The versatile and durable HENDI GN 1/1 aluminum container with a non-stick coating is perfect for both professional gastronomy and home kitchens, ensuring easy cooking and cleaning.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI sealing mould for 227x178 mm containers is made of polished aluminium with a black silicone gasket for perfect sealing. Durable, hygienic, and efficient, it is an excellent tool for professional catering and food service applications.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI tray sealer matrix for two trays 178x113 mm made of polished aluminium with a black silicone seal provides secure and efficient food packaging. It is ideal for restaurants, catering services, and supermarkets.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI tray sealer matrix for the 227x178 mm double-compartment container made of polished aluminium with a black silicone seal ensures secure and convenient food packaging. It is ideal for restaurants catering services and food stores.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI 165 mm sealing mould made of polished aluminium with a black silicone gasket provides reliable and hygienic container sealing. It is an essential accessory for professional catering, restaurants, and food stores.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI tray sealer matrix for 227x178 mm triple-compartment containers made of polished aluminium with a black silicone seal ensures secure and efficient food packaging. It is ideal for restaurants, catering services, and supermarkets.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI sealing machine mould for two 115 mm soup containers is made from polished aluminium and fitted with a black silicone gasket. It ensures precise, tight, and hygienic sealing, making it perfect for catering and food service operations.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI tray sealer matrix for the 227x178 mm double-compartment colt container made of polished aluminium with a black silicone seal ensures secure and convenient meal packaging. It is essential for catering companies restaurants and food stores.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI 178x113 mm and ø115 mm replacement tray sealer matrix made of polished aluminium with a black silicone seal ensures secure and convenient container sealing. It is an essential tool for professional catering restaurants and food stores.
Price
399.00 zł
tax excl.
490.77 zł tax incl.
490.77 zł tax incl.
The HENDI tray sealer matrix for the 187x137 mm container made of polished aluminium with a black silicone seal ensures secure and convenient food packaging. It is perfect for restaurants, catering services, and supermarkets.
Price
46.00 zł
tax excl.
56.58 zł tax incl.
56.58 zł tax incl.
Introducing the Ociekacz to GN 2/3 containers — a heavy-duty stainless steel grid designed for professional kitchens, buffets and commercial production. Tailored to the GN 2/3 standard and engineered to drain away excess liquids, this product enhances hygiene and operational efficiency.
Price
36.00 zł
tax excl.
44.28 zł tax incl.
44.28 zł tax incl.
We present a professional drip rack insert for GN 1/2 containers, designed to collect liquid residues and excess water inside gastro containers. It keeps the food elevated above any drippings, ensuring cleanliness and order in the kitchen.
Price
24.00 zł
tax excl.
29.52 zł tax incl.
29.52 zł tax incl.
Introducing the drip rack insert for GN 1/4 containers—a stainless steel grid designed for professional catering kitchens, buffet lines and food production. With precise GN 1/4 sizing (approx. 265×162 mm) and a structure that allows efficient drainage, this product enhances hygiene and extends product freshness.
Price
18.00 zł
tax excl.
22.14 zł tax incl.
22.14 zł tax incl.
Introducing this high-quality drip rack insert designed for GN 1/6 containers — a must-have in professional kitchens, buffet stations and catering setups. The insert allows efficient drainage of excess liquids, enhancing hygiene and food quality.
Price
37.00 zł
tax excl.
45.51 zł tax incl.
45.51 zł tax incl.
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11.00 zł
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13.53 zł tax incl.
13.53 zł tax incl.
Price
112.00 zł
tax excl.
137.76 zł tax incl.
137.76 zł tax incl.
The round ice-cream pan in its basic version is a practical and attractive container designed for ice-creameries, dessert stations and hotel buffets. With a diameter of 200 mm and a height of 250 mm it offers optimal capacity and ease of use. The simple construction enables efficient cleaning and quick access, ideal for serving ice-cream or sorbet in a professional setting.
Price
29.00 zł
tax excl.
35.67 zł tax incl.
35.67 zł tax incl.
This polycarbonate ice-cream pan measuring 360 × 165 × H120 mm is a professional-grade container designed for ice-cream parlours, hotels, restaurants and catering events. Made from transparent polycarbonate, it offers excellent durability, ease of cleaning and a clear view of its contents. Ideal for serving and displaying ice-cream, sorbets or frozen mixes in a hygienic and aesthetic way.
Price
33.00 zł
tax excl.
40.59 zł tax incl.
40.59 zł tax incl.
The black polycarbonate pan measuring 360×165×H120 mm with an approximate 5 L capacity is a perfect solution for ice cream parlours, cafés and dessert service areas. The polycarbonate material offers high durability and resistance to mechanical damage, while the matte black finish adds an elegant touch to presentation. Rounded edges facilitate cleaning and hygiene maintenance, and being dishwasher-safe makes service efficient and time-saving.
Price
33.00 zł
tax excl.
40.59 zł tax incl.
40.59 zł tax incl.
This transparent polycarbonate ice-cream pan measuring 360 × 250 × H 80 mm is a professional-grade container designed for ice-cream parlours, buffet self-service zones and catering stations. Featuring durable material and dishwasher compatibility, the pan supports hygienic and visually appealing serving of ice-cream, sorbets or frozen desserts. It perfectly combines display and service functionality in a gastronomic setting.
Price
35.00 zł
tax excl.
43.05 zł tax incl.
43.05 zł tax incl.
The black polycarbonate ice-cream pan measuring 360×250×H80 mm with an approximate 5 L capacity is a professional solution for gelato parlours, cafés and food-service areas. Crafted from high-quality polycarbonate, it offers excellent impact resistance and durability, while the matte black finish provides a premium presentation. Rounded edges support easy cleaning and hygiene, and the dishwasher-safe design enhances operational efficiency.
Price
19.00 zł
tax excl.
23.37 zł tax incl.
23.37 zł tax incl.
This polycarbonate lid measuring 360×165 mm is designed for ice-cream pans, providing hygienic and practical access to contents. Its transparent structure allows for immediate visual inspection of the product without removing the lid. Compatible with ice-cream pans sized at 360×165 mm, it supports efficient storage and serving in professional settings such as ice-cream parlours, buffet stations and catering events.
Price
73.00 zł
tax excl.
89.79 zł tax incl.
89.79 zł tax incl.
Introducing the high-quality Banquet Tray GN 1/1 530 × 325 mm Stainless Steel, designed specifically for demanding catering environments – from buffet lines and large-scale service to hotel restaurants. Made of premium stainless steel 18/10 (or equivalent), with smooth rim and standardized size GN 1/1 for system compatibility.
Price
94.00 zł
tax excl.
115.62 zł tax incl.
115.62 zł tax incl.
The HENDI 807804 rectangular tray is an elegant serving accessory made of high-quality stainless steel, designed for professional food service. Its decorative rim enhances the presentation of dishes, making it perfect for buffets, hotel breakfasts, catering events and fine dining.
Price
107.00 zł
tax excl.
131.61 zł tax incl.
131.61 zł tax incl.
Professional baking tray by HENDI, designed for intensive use in bakeries, pastry shops, and professional kitchens. Made of high-quality aluminium, it ensures even heat distribution and reliable baking results. The three-sided rim design provides additional stability and prevents spillage during baking.
The tray features a smooth surface and is suitable for baking cakes, pastries, bread, and confectionery products.
Comprehensive Gastronomy Equipment: Key to Success
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic Accessories Tailored to Needs
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
How to Assemble Gastronomy Equipment?
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
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Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
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Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
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Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
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Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
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Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Choose Reliable Gastronomy Equipment!
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
Summary
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.