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A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
There are 133 products.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A fillet knife by Morakniv with a blade length of 15 cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A red sharpening steel with a length of 25 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A 15 cm butcher knife made by Polkars.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The boning knife features a curved blade with a length of 150 mm.
A skinning knife with a wide blade and an ergonomic handle.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.