There are 6672 products.
Slicing/Shredding Disc, compatible with Sirman TM2 and TM-TG shredders.
The DTV-type shredding disc with a 1 mm cutting thickness is a professional accessory designed for Sirman vegetable cutters. It enables precise and uniform fine shredding of vegetables and other food products, ensuring consistent results and efficient operation.
Manufactured from a combination of stainless steel and aluminium, the disc offers excellent durability, resistance to heavy-duty use, and easy cleaning. It is ideal for professional kitchens, restaurants, catering facilities, and food processing environments.
Grating Disc DTV8 - 8mm, suitable for Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc, suitable for Sirman TM ALL, TM INOX and TM TG slicers.
Dicing Disc PS8 - 8mm, compatible with Sirman TM ALL, TM INOX, TM TG shredders.
Dicing Disc PS10 - 10mm, compatible with Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc PS14 - 14mm, for Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc for cubing, compatible with Sirman TM ALL, TM INOX, and TM TG shredders.
Dishwasher safe version with stainless steel lid. The price does not include shields.
Version with a stainless steel cover, 515W, powered by 400V. Price does not include shields.
Unique feeding system that makes your work easier, also for soft products such as mozzarella cheese. The price does not include the dial.
Unique feeding system that makes your work easier, also for soft products such as mozzarella cheese. The price does not include the dial. Model powered by 400V.
Slicer made of stainless steel and aluminum with a power of 515W. The price does not include the shield.
Vegetable Slicer.
400V version.
The price does not include the plates.
Comes with: standard chopping knife, spatula and sharpening stones.
Additional options:
Knife with serrated blades.
Knife with slotted blades.
Knife for kneading pesto.
Kneading knife.
Comes with: standard chopping knife, spatula and sharpening stones.
Comes with: standard chopping knife, spatula and sharpening stones.9.4L capacity.
Comes with: standard chopping knife, spatula and sharpening stones. The C-Tronic 9 PLUS version is enhanced with: Inverter asynchronous motor for power regulation at all speeds. Processing speed up to 3500 g/m. Stainless steel knife hub.
Bowl cutter - easier chopping and grinding of fruits and vegetables, saving time. Set includes: knife, spatula, sharpening stones. An essential tool in every kitchen. Model C4 VV - speed control.
Model C4 VT - speed regulation with stabilizer.
The bowl cutter definitely facilitates chopping and grinding fruit and vegetables, which saves time during cooking. Comes with: standard chopping knife, spatula and sharpening stones.
Comes with : standard chopping knife, spatula and sharpening stones.
Additional options:
Knife with serrated blades.
Knife with blades and holes.
Knife for kneading pesto.
Kneading knife.
Model C6 VV - speed regulation.
Model C6 VT - speed regulation with stabilizer.
Comes with : standard chopping knife, spatula and sharpening stones.
Bowl cutter with a capacity of 9.4 L and a power of 1200W.
Model C15 da Banco and Model C15 2V da Banco with two-stage speed control. Comes with: standard chopping knife, spatula and sharpening stones.
Model C15 da Banco and Model C15 2V da Banco with two-stage speed control. Comes with: standard chopping knife, spatula and sharpening stones.
The unusual potato peeling machine, has an automatic unloader.
735W potato peeler made of stainless steel.
Peeling machine powered by 400V and containing a 20L container.
Professional potato peeling machine with a power of 368-552W. Productivity per hour is 170 kg/h.
PORCELAIN - PREMIUM, - the highest quality porcelain - premium from Seltmann, Weiden, - special hard glaze to protect against scratches, - does not raise any sanitary objections, - suitable for washing in dishwashers
PORCELAIN PLATES, - White color, - package: 2 pieces
PORCELAIN - PREMIUM, - the highest quality porcelain - premium from Seltmann, Weiden, - special hard glaze to protect against scratches, - does not raise any sanitary objections, - suitable for washing in dishwashers
PORCELAIN PLATES, - White color, - package: 2 pieces
PORCELAIN - PREMIUM, - the highest quality porcelain - premium from Seltmann, Weiden, - special hard glaze to protect against scratches, - does not raise any sanitary objections, - suitable for washing in dishwashers
PORCELAIN PLATES, - White color, - package: 2 pieces
The Rectangular Porcelain Plates – set of 2 pieces (code 41002.02003) is an elegant and functional tableware solution made from top-quality premium porcelain by Seltmann Weiden. The material features a hard glaze resistant to scratching, meets hygiene standards and is dishwasher-safe. With dimensions 23.5 × 17.5 × 4.0 cm, these plates enable stylish presentation of courses — from appetizers to desserts — in upscale restaurants, hotels or catering settings.
This set of six porcelain dessert bowls with a diameter of 117 mm is an elegant and durable addition to professional food-service and home tableware. Made of premium porcelain with a hard glazed surface resistant to scratching, these bowls ensure a refined presentation of desserts, fruit salads or appetizers. The white colour blends easily with various dishware styles and décor. Dishwasher-safe design makes them especially suitable for high-use commercial environments.
The Rectangular Deep Dinner Tray 1/2 – Set of 2 pcs (item code 41002.02031) is a premium piece of kitchen equipment crafted from Seltmann Weiden premium porcelain. Designed for professional kitchens, restaurants and hotels, this tray features a deep format and a 1/2 division, allowing you to serve a main course in one section and a side or garnish in the other. The premium porcelain construction offers durability, a scratch-resistant hard glaze and dishwasher suitability.
The Rectangular High Dinner Tray – Set of 2 pcs (item code 41002.02033) is an elegant piece of professional tableware made from premium porcelain by Seltmann Weiden. The tray features a deep structure and classic white colour, making it ideal for presenting dishes in restaurants, hotels or catering setups. The porcelain is coated with a hard glaze that resists scratching, meets hygiene standards and is dishwasher-safe.
Sealing trays, pans, containers in professional kitchens — ensures food protection and hygiene.
Colour-coded lids for kitchen workflow, inventory and product segregation.
Suitable for freezing and thawing operations thanks to high cold-resistance.
Suitable for heating and warming environments, given high-temperature tolerance.
Broad thermal flexibility covers storage, freezing and heating.
Durable silicone provides reliable sealing and easy cleaning.
Colour variety enhances organisational efficiency in busy kitchens.
Specifically designed for professional food-service settings — practical and hygienic.
After use, wash with warm water and mild detergent or place in dishwasher. Dry thoroughly. Avoid sharp tools or abrasive sponges that may scratch silicone. Store in a dry place away from open flames or direct high heat sources.
These colour labels (reference 41002.04000) are self-adhesive plastic tags measuring 9.0 × 2.7 cm, available in green, blue, red and grey. They are specifically designed for use in professional catering, kitchens, food preparation areas and inventory zones.
European certified version made of stainless steel.
Peeling machine with a capacity of 105 kg/h.
The machine is made of stainless steel with a ventilated motor.
400V version.
Professional potato peeler of the Italian brand Sirman, model LCJ 10 SC.
Professional food solution in stainless steel and white stone slab.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Aluminum Cake Rings
ALUMINUM TRAYS
WHITE CONTAINER, - external dimensions, cm (length x width): 66.0 x 45.0, - internal dimensions, cm (length x width): 60.0 x 40.0
TRAYS AND STANDS, - perfect for the perfect and elegant presentation of cakes and cakes, - do not raise any sanitary objections, - easy to clean, suitable for washing in dishwashers, - available in various materials and shapes
CROISSANT KNIFE
Fiberglass Material Coated with PTFE. Non-stick, Perfect Release for Baked Goods, Temperature Resistance from Approx. -70°C to +260°C, Durable, Tear-Resistant, Easy to Wipe Clean, Suitable for Multiple Uses.
Baking Paper / Reusable Baking Foil
Baking paper / Reusable baking foil
CROISSANT ROLLING PIN
CROISSANT ROLLING PIN
CROISSANT KNIFE
CROISSANT ROLLING PIN
CROISSANT KNIFE
The stainless steel hanger for bags and nozzles, model 50001.44815, is a professional solution designed for food production lines, pastry kitchens and hygienic zones. Made entirely from stainless steel, it delivers durability, corrosion resistance and easy maintenance. The structure allows convenient hanging of both filling bags and nozzle tips in one organized spot.
Paper Cutting Device
We present the Silicone Rolling Pin 30 cm (model 50001.44911), combining professional durability, ease of use and an elegant finish – ideal for bakery, confectionery and commercial kitchens.
Introducing the 30 cm wooden rolling pin (model 50001.44915) — a compact yet high-performance tool for dough processing in both home kitchens and bakery production facilities. Made from natural wood, mounted on smooth bearings, and equipped with two ergonomic handles for optimal control and hygiene.
We present the Silicone Rolling Pin 35 cm Model 50001.44921, designed for efficient and hygienic use in professional kitchens. Made of PE material in white, with a stainless steel shaft and two practical handles for improved control.
This rolling pin in 35 cm length is crafted for accurate dough rolling, suitable for both artisan bakeries and home baking settings. Made of natural wood, it brings traditional quality and control to your baking process.
Introducing the silicone rolling pin of 40 cm length (model 50001.44931) — a premium tool crafted for commercial kitchens, bakeries and confectioneries. Featuring durable materials and ergonomic design.
Introducing the Wooden Rolling Pin 40 cm, an essential tool for bakeries, pastry workshops and home kitchens. Crafted from natural wood, this rolling pin offers reliable performance and user comfort for a range of dough applications.
The Durable 25 cm Hand Whisk with Plastic Handle is an indispensable tool for both kitchen and professional catering use. With its robust construction and high-quality materials, it allows you to whip foam, combine ingredients or gently mix items quickly and effectively. The handle is made of PA (polyamide) reinforced with fiberglass, offering exceptional durability and endurance. A practical hanging eye at the end of the handle means easy storage on a hook. The working head consists of 16 wires made of stainless steel – guaranteeing stable and hygienic performance.
We present the Mixing Whisk 30 cm with Plastic Handle, designed for professional kitchens, large-scale catering and demanding work environments. The handle is made of polyamide (PA) reinforced with fiberglass, providing exceptional durability and mechanical strength. It includes a hanging loop for convenient storage. The working end consists of 16 stainless steel wires – robust, hygienic and easy to clean.
The 35 cm whisk with plastic handle is engineered for heavy-duty use in professional kitchens. Its handle is made of polyamide (PA) reinforced with fiberglass, ensuring durability and comfort. The bright blue handle features a hanging loop for convenient storage. The working head features 16 stainless steel wires of 1.8 mm thickness — ideal for whipping, mixing, and preparing culinary mass.
Introducing the durable 40 cm whisk with plastic handle, designed for demanding use in professional kitchens, bakeries and catering services. The handle is made of PA (polyamide) reinforced with fiberglass, offering outstanding durability and mechanical resistance. The working head features 16 stainless steel wires of 1.8 mm each, ideal for whipping foam, creams and light masses.
This 45 cm whisk with a plastic handle is a must-have tool for any kitchen—commercial or home. It features 16 stainless steel wires for long-lasting performance and hygiene. The handle is made from glass-fiber reinforced polyamide for improved durability and comfortable use. A hanging hole allows easy storage. Perfect for whisking egg whites, creams, sauces and mixing ingredients in deep bowls.
Introducing a high-performance 50 cm whisk with plastic handle, perfect for commercial kitchens and bakery production. It features 16 stainless steel wires and a handle made from glass-fiber reinforced polyamide – designed for durability and ease of use.
This fluted round cookie template, Ø 9 cm, is made from durable white PS plastic. It includes 20 cut-outs and comes in sheet size 57.5 × 39.0 cm.
Introducing a high-quality pastry template in the shape of a fluted round with diameter Ø 45 cm, made of durable PS plastic in white colour. Total sheet size: 57.5 × 39.0 cm.
Perfect for:
cutting small biscuits and decorative discs,
creating sugar-craft and pastry decorations,
producing detailed dough elements in bakeries and pastry shops,
shaping uniform small pieces for elegant presentation.
Precise 3.5 cm diameter ideal for mini pastries.
Fluted edge ensures decorative and professional finish.
Food-grade material guarantees hygiene and easy cleaning.
Durable, lightweight, and reusable design.
Wash with warm water and mild detergent after use, then dry thoroughly. Dishwasher safe if permitted by the manufacturer. Avoid sharp objects and abrasive cleaning tools.
The Baking Template Ø 53 mm is a specialized tool designed for mass production of round pastry pieces – perfect for cookies, monoporcions, gingerbread or decorative elements. Made from white polystyrene (PS), its dimensions are 57.5 × 39.0 cm.
The template features 53 holes with a diameter of Ø 53 mm, allowing the user to cut 53 rounds in one operation. This design significantly speeds up the work process in bakeries or confectioneries, enabling repeatable and efficient production.
Introducing the Baking Template – Circle Ø 3.5 cm, crafted from PS material for professional pastry production. Dimensions are 57.5 × 39 cm. The template features 95 holes of Ø 3.5 cm diameter, enabling high-volume, uniform cutting in one step.
The sheet allows repetitive, precise cutting of identical rounds, ensuring consistent product size and minimal waste. Made from polystyrene, it’s lightweight, easy to clean and ideal for bakery environments.
The Baking Template–Star Ø 5.5 cm is a professional tool designed for confectioneries and bakeries. Made of durable white PS (polystyrene), the sheet measures 57.5 × 39 cm. It features 63 star-shaped cutouts with a diameter of Ø 5.5 cm, allowing multiple identical elements to be cut simultaneously—boosting production speed and reducing waste.
With its repeatable star shape, the template ensures uniformity across batches—key for cookies, biscuit bases or dessert elements. The PS material offers ease of cleaning and durability under production conditions.
The Baking Template Star Ø 3.5 cm is designed for confectioneries, bakeries and dessert production facilities where uniformity and efficiency matter. Manufactured in white PS material, size 57.5 × 39.0 cm.
It features 95 star-shaped holes each Ø 3.5 cm, enabling high-volume identical cuttings in one pass.
The Baking Template – Four-Leaf Clover Ø 5 cm is a premium tool for bakeries and confectioneries where efficient, consistent production of shaped dough or confectionery elements is required. Made of white PS (polystyrene) and sized at 57.5 × 39.0 cm.
The template features 60 cut-outs in the shape of a four-leaf clover, each Ø 5 cm, enabling simultaneous cutting of many identical pieces to streamline production.
The Baking Template – Four-Leaf Clover Ø 3.5 cm is a professional tool for commercial confectionery and bakery production where efficiency, uniformity and appearance matter. It is made from white PS (polystyrene) and measures 57.5 × 39.0 cm.
It features 105 cut-outs in the shape of a four-leaf clover, each Ø 3.5 cm, enabling simultaneous cutting of many identical pieces and thus streamlining the production process.
A professional tool tailored for bakeries and confectioneries, this baking template ensures high productivity and consistency. Made from white PS (polystyrene), measuring 57.5 × 39 cm, it features 95 heart-shaped cut-outs each Ø 4.5 cm.
We present a premium heart-shaped pastry template Ø 35 cm, made from durable PS plastic in white. The total sheet size is 57.5 × 39.0 cm, making it ideal for use on standard baking trays. Template for 116 pieces.
Introducing the Baking Template Crescent Ø 4.8 cm, a premium production tool for bakeries and confectioneries seeking speed, consistency and aesthetic precision. Manufactured from white PS (polystyrene), in the format 57.5 × 39.0 cm. It features 78 crescent-shaped cut-outs, each Ø 4.8 cm, allowing simultaneous cutting of multiple identical pieces — perfect for cookies, dessert portions or decorative elements.
We present a premium half-moon shaped pastry template Ø 35 cm, made of durable white PS plastic. The total sheet size is 57.5 × 39.0 cm, ideal for use on standard baking trays. Template for 128 pieces.
Perfect for pastry chefs and bakery professionals:
cutting multiple identical flower-leaf shapes from dough or sugar mass,
preparing mass decorations for cakes and confections,
enhancing appearance and efficiency in production.
Ø 4 cm size is suitable for standard cake décor and pastry elements.
Flower-with-three-leaves motif adds a decorative finish without extra effort.
PS material offers durability, easy cleaning and professional usage conditions.
Large plate size supports batch production and saves processing time.
After use, wash in warm water with a mild detergent, then dry thoroughly. Dishwasher-safe if manufacturer permits; avoid sharp tools or abrasive cleaners which may damage the mould edges.
Introducing the “Christmas Tree / Star” stencil with Ø 8.66 cm diameter – a perfect tool for pastry shops, bakeries and dessert specialists aiming for thematic and precise baking. The stencil allows quick and accurate cutting of dough or confectionery masses in two popular holiday shapes.
Introducing a set of pastry stencils in the shapes “Bunny (Ø 6.3 cm) / Chick (Ø 5.5 cm)” — designed for bakeries, pastry production and seasonal collections. Made from high-quality polystyrene (PS) in white. Offers quick, repeatable cutting of Easter themed cookies or small cakes.
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
In today's times, comprehensive gastronomy equipment constitutes one of the key elements of success for any restaurant, café, or bar. Proper accessories, equipment, and furniture not only facilitate the work of the staff but also impact the comfort of customers, thereby influencing their satisfaction and willingness to return to a particular establishment. Therefore, it is worthwhile to invest in high-quality gastronomy equipment that will serve for many years.
Among the wide range of products available on the market, it is worth paying attention to those that are not only functional but also aesthetic. When choosing gastronomy equipment, it is important to remember that each element affects the perception of the entire venue by customers. Therefore, it is essential to ensure consistency in style, color schemes, and materials used in various equipment pieces.
It is also important to consider the ergonomics and usability of individual gastronomy equipment elements. Well-designed furniture and equipment will enable efficient and comfortable work for the staff, translating into faster customer service and better quality of served dishes.
In summary, comprehensive gastronomy equipment is not just an investment in equipment and furniture but also in the comfort of staff work and customer satisfaction. Therefore, it is worth taking the time to select the appropriate elements that will serve for many years, thus contributing to the success of every gastronomic establishment.
Gastronomic accessories encompass a wide range of products that facilitate kitchen work and food service. Their use is essential in any gastronomic establishment, regardless of its size or business profile. Therefore, it is important to explore various types of gastronomic accessories and their applications in order to select them appropriately for your establishment's needs.
Among gastronomic accessories, one can distinguish kitchen accessories and chef accessories, for example. Kitchen accessories include all kinds of tools and equipment that facilitate food preparation, such as knives, cutting boards, graters, bowls, or ladles. On the other hand, chef accessories are essential kitchen equipment items for comfortable work, such as aprons, protective gloves, hats, or specialized footwear.
Comparing kitchen accessories and chef accessories, one can notice that both groups of products aim to facilitate work in gastronomy. However, kitchen accessories focus on the functionality and efficiency of food preparation, while chef accessories aim to provide comfort and safety at work.
Appropriate gastronomic accessories can significantly ease work in gastronomy. For example, professional kitchen knives allow for quick and precise ingredient cutting, leading to chefs' work efficiency. Meanwhile, comfortable aprons and specialized footwear ensure work comfort and protection against potential injuries.
In conclusion, it is worthwhile to invest in high-quality gastronomic accessories tailored to the needs of a particular establishment and staff. This can greatly facilitate work in the kitchen, resulting in better quality of served dishes and customer satisfaction.
Gastronomy equipment is crucial for the functioning of every establishment, regardless of its type. To assemble appropriate gastronomy equipment, it is advisable to start by analyzing the specific needs of the establishment, such as the type of dishes served, kitchen size, or number of customers. In this step-by-step guide, we will discuss how to select suitable gastronomy equipment for different types of establishments, such as restaurants, bars, pizzerias, or hotels.
Identify your establishment's needs - consider what dishes you will serve, how many people will work in the kitchen, and what the customers' expectations are. Based on this information, you will be able to select appropriate gastronomic kitchen equipment.
Choose appropriate furniture and equipment - every gastronomic establishment requires furniture such as tables, chairs, or refrigerated counters. Additionally, it is worth investing in professional equipment such as ovens, dishwashers, or coffee machines that are reliable and efficient.
Match equipment to the type of establishment - different types of establishments require different types of equipment. For example, restaurant equipment will differ from bar equipment or pizzeria equipment. Therefore, it is important to pay attention to the specifics of your establishment and select appropriate equipment elements.
Invest in comprehensive gastronomy equipment - to ensure the highest quality of service, it is worth investing in comprehensive gastronomy equipment, which includes both furniture and equipment, as well as accessories. Only then can you talk about professional gastronomy equipment.
Maintain hotel equipment - if you own a hotel with its gastronomic establishment, remember about proper hotel equipment such as bedding, towels, or toiletries. This also contributes to customers' perception of service quality.
Comparing comprehensive gastronomy equipment with professional gastronomy equipment, one can notice that both concepts are closely related. Comprehensive equipment includes all elements necessary for establishment functioning, whereas professional equipment means that these elements are of high quality and meet the expectations of both customers and staff.
An example of the impact of appropriate establishment equipment on gastronomic success can be a well-equipped kitchen, which allows for fast and efficient dish preparation. As a result, customers will be satisfied with the quality of dishes served, and the staff will be able to work in comfortable conditions. Therefore, it is worth investing in appropriate gastronomy equipment to ensure the success of your establishment.
Gastronomy equipment is essential in every establishment, and its quality directly affects the efficiency of staff work and customer satisfaction. In this section, we will discuss various types of gastronomy appliances and their applications, compare professional kitchen equipment with professional gastronomy appliances, and provide tips on choosing the right gastronomy equipment store.
Professional gastronomy appliances encompass a wide range of equipment, such as ovens, dishwashers, coffee machines, blenders, meat grinders, or refrigeration units. Depending on the type of establishment and the dishes served, some of these appliances will be indispensable, while others may prove useful in the long run.
It is important to distinguish between professional kitchen equipment and professional kitchen appliances. Kitchen equipment includes both furniture and equipment, while kitchen appliances mainly consist of devices used for food preparation. Well-chosen gastronomy equipment can significantly ease work in gastronomy, speeding up processes and improving the quality of served dishes.
Examples of such equipment include professional kitchen appliances for thermal processing, such as convection steam ovens, which allow for the simultaneous preparation of multiple dishes while preserving their taste and aroma. Another example is refrigeration units, such as refrigerators or freezers, which are essential for storing food products and maintaining the correct temperature in the kitchen.
When choosing a gastronomy equipment store, it is worth paying attention to several aspects. Firstly, check if the store offers a wide range of gastronomy appliances and if it stocks products from renowned brands. Secondly, ensure that the store provides professional advice and after-sales service. Thirdly, compare prices and conditions of product delivery and returns to select the most advantageous offer.
In conclusion, appropriate gastronomy equipment is crucial for the success of every establishment. It is worth investing in professional gastronomy appliances that are reliable, efficient, and facilitate staff work. Also, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
In this article, we have discussed key aspects related to comprehensive gastronomy equipment. We have outlined how to match gastronomic accessories to the needs of the establishment and how to assemble essential gastronomy equipment. Next, we have addressed the topic of choosing reliable gastronomy equipment, highlighting differences between professional kitchen equipment and professional gastronomy appliances. Finally, we have provided guidance on selecting the right gastronomy equipment store, focusing on aspects such as product range, advice, after-sales service, pricing, and delivery conditions.
We have emphasized that appropriate gastronomy equipment is crucial for the success of every establishment, and investing in professional gastronomy appliances will bring benefits in terms of reliability, efficiency, and staff work facilitation. Additionally, remember to choose the right gastronomy equipment store, which will provide professional advice and support in case of any issues with the appliances.
